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Quinoa and Lentil Salad
February 22, 2011

As written, only 2 stars. But one tiny change takes it to 3: use chicken broth instead of water for both the quinoa and lentils. Makes a world of difference in flavor. This is a fantastic base recipe that you can tailor to fit your tastes, bringing it up to 4 stars with little effort. I chose to use balsamic instead of rice vinegar and upped the quantity a tad, and added a little garlic powder, onion powder, red pepper and cheese. Great way to use up leftover veggies.

  1. 16 Ratings

    Rated as 5 out of 5 Stars
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    Rated as 1 out of 5 Stars