Rating: 4.5 stars 4.6
68 Ratings
  • 5 star values: 50
  • 4 star values: 15
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0

This is great to splurge on for special occasions. It has earned me so many compliments! I know you will enjoy it too.

Recipe Summary

prep:
30 mins
total:
30 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet, melt the butter over medium heat and saute shrimp until pink. Add crabmeat and cook one more minute or until heated through. Set aside.

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  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

  • Transfer the shrimp and crabmeat to a large mixing bowl and let cool to room temperature. Stir in pasta, celery, bell pepper and green onion. Add mozzarella cheese, slivered toasted almonds, mayonnaise and lemon juice. Season with parsley, and old bay seasoning. Toss to mix thoroughly.

  • Refrigerate for 2 hours before serving.

Nutrition Facts

502 calories; protein 32.8g; carbohydrates 25.3g; fat 30.2g; cholesterol 152.7mg; sodium 619.4mg. Full Nutrition
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