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My review
Grilled Peaches with Gingersnaps
EJNewman
"A light summertime dessert. The gingersnaps give a little crunch and add some snap."
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Ingredients
20 m servings 155 calsOriginal recipe yields 2 servings
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Directions
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Prep
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Ready In
- Preheat an outdoor grill for high heat, and lightly oil the grate. Brush peach halves with canola oil.
- Place peach halves on the preheated grill. Grill until tender and peach is warmed through, about 10 minutes. Place the hot peach on a plate skin-side down. Sprinkle with brown sugar, allowing the sugar to melt. Alternatively, use a small torch to caramelize the sugar. Serve each peach half with 2 scoops of vanilla frozen yogurt and gingersnap cookie crumbles sprinkled on top.
Nutrition Facts
Per Serving: 155 calories; 3.4 g fat; 28.5 g carbohydrates; 2.8 g protein; 2 mg cholesterol; 66 mg sodium. Full nutrition
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Reviews
Read all reviews 1520 Ratings
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Most helpful positive review
8/29/2010
Great recipe and a nice ending to a bbq meal! You don't have to feel guilty about this especially with the fat free vanilla frozen yogurt! The gingersnap cookies were a nice touch and gave it a ...
Most helpful critical review
8/22/2011
This was good, but I think could have been better if the peaches were cooked longer at a medium heat instead of high. Ours were still somewhat crunchy after grilling. I don't have a torch, so ju...
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8/29/2010
Great recipe and a nice ending to a bbq meal! You don't have to feel guilty about this especially with the fat free vanilla frozen yogurt! The gingersnap cookies were a nice touch and gave it a ...
8/17/2010
My family thought I was crazy when I plunked peaches on the grill midway through dinner. But, their mouths were watering as they watched me pile on the brown sugar, vanilla bean ice cream, and ...
7/10/2010
Really yummy! Peaches need to be ripe though..made that mistake. The key to this delicious recipe is the gingersnaps! Absolutely amazing!!
8/22/2011
This is soooo good! The warm peaches with the melted brown sugar and cool frozen yogurt...yum! And the crumbled cookies are just the icing on the cake. Thank you!!
6/13/2011
Easy. Used vanilla ice cream, but would be more refreshing if using frozen yogurt. Still would like to try with vanilla bean ice cream. Only change I'll make next time is using more ginersnaps. ...
8/27/2011
Yum... used my indoor grill, vanilla bean ice cream, and Big Soft Ginger Cookies from this site. Delicious combo - warm peaches, cold ice cream, and chunks of cookie!
6/28/2011
We had family from out of town staying with us and we made these for dessert. Did exactly what the recipe called for and they were delicous. Our guest said that they were the best peaches they...