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The Perfect Sunday Brunch Spinach Salad
Reviews:
December 20, 2014

I needed something to serve for a potluck brunch at work. It was a great balance to many of the carb loaded options folks brought. I substituted blanched slivered almonds for the pine nuts. It was easy to prep, and the leftovers easily lasted until the next day. And I got compliments on the salad!!!

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