Ingredients10 m servings 291 cals
- Place spinach in a large bowl. Arrange bananas, strawberries, mandarin oranges, cranberries, and pine nuts on top. Toss with poppy seed dressing before serving.
Per Serving: 291 calories; 17.5 g fat; 30 g carbohydrates; 4.7 g protein; 11 mg cholesterol; 271 mg sodium. Full nutrition
ReviewsRead all reviews 20
This was wonderful served with zucchini fritatta and mimosas. I will be making this again and again.
Made this for a brunch and everyone ooh and ahh loved it. I sub poppy seeds dressing with Traders Joe Raspberry Vinaigrette. Next time I may try mixing the spinach with the dressing first, the...
Delicious! It makes a TON, however! I cut the recipe in half for our 9 adult Thanksgiving dinner and there was still a little left over. Also - cut down a bit on the dressing. I think if usin...
Wonderful! I took this to a brunch buffet and hoped to offer something unique! Excellent reviews and many requests for the recipe!!! Bravo!
I needed something to serve for a potluck brunch at work. It was a great balance to many of the carb loaded options folks brought. I substituted blanched slivered almonds for the pine nuts. It w...