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The Perfect Sunday Brunch Spinach Salad

Rated as 4.91 out of 5 Stars

"My coworker Lori makes this salad whenever she is in charge of Friday breakfast and we all absolutely love it...and it's so easy. Absolutely no cooking required, so it's great during the warm summer months."
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10 m servings 291
Original recipe yields 8 servings


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  1. Place spinach in a large bowl. Arrange bananas, strawberries, mandarin oranges, cranberries, and pine nuts on top. Toss with poppy seed dressing before serving.

Nutrition Facts

Per Serving: 291 calories; 17.5 30 4.7 11 271 Full nutrition

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Read all reviews 22
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Made this for a brunch and everyone ooh and ahh loved it. I sub poppy seeds dressing with Traders Joe Raspberry Vinaigrette. Next time I may try mixing the spinach with the dressing first, the...

This was wonderful served with zucchini fritatta and mimosas. I will be making this again and again.

Delicious! It makes a TON, however! I cut the recipe in half for our 9 adult Thanksgiving dinner and there was still a little left over. Also - cut down a bit on the dressing. I think if usin...

I needed something to serve for a potluck brunch at work. It was a great balance to many of the carb loaded options folks brought. I substituted blanched slivered almonds for the pine nuts. It w...

This is so good I could eat it for dessert!!!!

Wonderful! I took this to a brunch buffet and hoped to offer something unique! Excellent reviews and many requests for the recipe!!! Bravo!