This is a great recipe for a sweet salsa with a bit of kick. I had some kiwis to get rid of and didn't know how to best use them. I used green onions and a sweet white onion because that was what was on hand. I also used agave instead of honey. Next time I'll add mango & avocado - its a very versatile dish. I had some guests over for mexican dinner night. This dish made a great appetizer with tortilla chips in front of some fresh fish tacos. It would have been good with the tacos but didn't last long enough! The cumin and curry really add alot so don't forget them!!!
I served this with baked fish and it was reallly good. Easy to make and delicious.
I really love this salsa its light refreshing and the cumin balances the sweetness of the kiwi perfectly and also makes it the perfect pairing for more savory dishes. I added to some red pepper flakes for color contrast and kick. I also used agave because I don't have honey. Lovely salsa and will make again.
Refreshing salsa - the spices and jalapeno pepper's make this dish!
This was nice on grilled fish but Very Spicy!!!! I had to add extra honey just to cool it down and I had only added half of the onion that it called for. Not sure if we would have enjoyed with chips but the fish is a yes.
I made this and served with Chicken - what a treat! The salsa is excellent with just the right amount of onion and jalapeno. The curry added a great flavor also. Will definitely make again!!
I can't handle spice so I didn't add the jalapeño and it was still delicious. I did add more curry cumin and lime juice though. The recipe is a good base start! Thanks for sharing!
Delish! Could have eaten the whole bowl on its own with a spoon:) I didn't have jalapeño pepper so added pepper flakes to the mix. And used maple syrup in place of honey. Thanks!
I made this as suggested and served on grilled salmon and it was fantastic! Finished it with tortilla chips.
This is the second worst salsa I've ever had in my life. I wouldn't ever try this again. What a waste of kiwi.
