Recipes Kiwi Salsa 4.3 (20) 15 Reviews 7 Photos Great with chips or on top of fish or poultry. I found this recipe in the back of my closet and use it all summer long. Recipe by Rio Fantasia Published on March 10, 2017 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 7 7 7 7 Prep Time: 15 mins Additional Time: 1 hrs Total Time: 1 hrs 15 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 6 kiwis, peeled and diced 1 small onion, diced 1 jalapeno pepper, diced 2 tablespoons lime juice 1 tablespoon olive oil 1 teaspoon honey ½ teaspoon cumin ½ teaspoon curry powder Directions Mix kiwi, onion, jalapeno pepper, lime juice, olive oil, honey, cumin, and curry powder together in bowl. Cover and allow to rest for 1 hour at room temperature. Refrigerate until ready to serve. I Made It Print Nutrition Facts (per serving) 78 Calories 3g Fat 14g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 78 % Daily Value * Total Fat 3g 3% Saturated Fat 0g 2% Sodium 3mg 0% Total Carbohydrate 14g 5% Dietary Fiber 3g 9% Total Sugars 9g Protein 1g Vitamin C 74mg 370% Calcium 32mg 2% Iron 1mg 3% Potassium 272mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved