Kiwi Salsa

Name: Kiwi Salsa
Prep time: 15 min
Total time: 1 h 15 min
Yield: 6 servings
Ingredients: 6 kiwis, peeled and diced; 1 small onion, diced; 1 jalapeno pepper, diced; 2 tablespoons lime juice; 1 tablespoon olive oil; 1 teaspoon honey; ½ teaspoon cumin; ½ teaspoon curry powder

Rating: 4.33 stars

21 Ratings
15 Reviews
7 Photos

Great with chips or on top of fish or poultry. I found this recipe in the back of my closet and use it all summer long.

By Rio Fantasia

Gallery

Recipe Summary

prep:

15 mins

additional:

1 hr

total:

1 hr 15 mins

Servings:

Yield:

6 servings

Nutrition Info

Ingredients

Original recipe yields 6 servings

The ingredient list now reflects the servings specified

6 kiwis, peeled and diced
1 small onion, diced
1 jalapeno pepper, diced
2 tablespoons lime juice
1 tablespoon olive oil
1 teaspoon honey
½ teaspoon cumin
½ teaspoon curry powder

Directions

Step 1

Mix kiwi, onion, jalapeno pepper, lime juice, olive oil, honey, cumin, and curry powder together in bowl. Cover and allow to rest for 1 hour at room temperature. Refrigerate until ready to serve.

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Nutrition Facts

Per Serving:

78 calories; protein 1.1g 2% DV; carbohydrates 14g 5% DV; fat 2.7g 4% DV; cholesterol 0mg; sodium 3.3mg. Full Nutrition

Reviews (15)

Most helpful positive review

KittyKat

07/30/2010

This is a great recipe for a sweet salsa with a bit of kick. I had some kiwis to get rid of and didn't know how to best use them. I used green onions and a sweet white onion because that was what was on hand. I also used agave instead of honey. Next time I'll add mango & avocado - its a very versatile dish. I had some guests over for mexican dinner night. This dish made a great appetizer with tortilla chips in front of some fresh fish tacos. It would have been good with the tacos but didn't last long enough! The cumin and curry really add alot so don't forget them!!! Read More

Helpful

(19)

Most helpful critical review

Latrice Owens

09/17/2017

This is the second worst salsa I've ever had in my life. I wouldn't ever try this again. What a waste of kiwi. Read More

21 Ratings

5 star values: 11
4 star values: 8
3 star values: 1
2 star values: 0
1 star values: 1

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

KittyKat

07/30/2010

Helpful

(19)

Marilee

06/29/2010

I served this with baked fish and it was reallly good. Easy to make and delicious. Read More

Helpful

(16)

The Messy Cook

07/08/2011

I really love this salsa its light refreshing and the cumin balances the sweetness of the kiwi perfectly and also makes it the perfect pairing for more savory dishes. I added to some red pepper flakes for color contrast and kick. I also used agave because I don't have honey. Lovely salsa and will make again. Read More

Helpful

(10)

Nancy

03/18/2012

Refreshing salsa - the spices and jalapeno pepper's make this dish! Read More

Helpful

(4)

keebdaisy

06/25/2015

This was nice on grilled fish but Very Spicy!!!! I had to add extra honey just to cool it down and I had only added half of the onion that it called for. Not sure if we would have enjoyed with chips but the fish is a yes. Read More

Helpful

(1)

Marcia Jehnings

10/27/2017

I made this and served with Chicken - what a treat! The salsa is excellent with just the right amount of onion and jalapeno. The curry added a great flavor also. Will definitely make again!! Read More

Doreen Wong

08/23/2016

I can't handle spice so I didn't add the jalapeño and it was still delicious. I did add more curry cumin and lime juice though. The recipe is a good base start! Thanks for sharing! Read More

Becky Johansen

02/14/2016

Delish! Could have eaten the whole bowl on its own with a spoon:) I didn't have jalapeño pepper so added pepper flakes to the mix. And used maple syrup in place of honey. Thanks! Read More

lesliel

07/06/2020

I made this as suggested and served on grilled salmon and it was fantastic! Finished it with tortilla chips. Read More

Latrice Owens

09/17/2017

This is the second worst salsa I've ever had in my life. I wouldn't ever try this again. What a waste of kiwi. Read More

More Reviews

Reviews for: Photos of Kiwi Salsa

1 of 15

All Reviews

I served this with baked fish and it was reallly good. Easy to make and delicious.

Refreshing salsa - the spices and jalapeno pepper's make this dish!

I made this and served with Chicken - what a treat! The salsa is excellent with just the right amount of onion and jalapeno. The curry added a great flavor also. Will definitely make again!!

I can't handle spice so I didn't add the jalapeño and it was still delicious. I did add more curry cumin and lime juice though. The recipe is a good base start! Thanks for sharing!

Delish! Could have eaten the whole bowl on its own with a spoon:) I didn't have jalapeño pepper so added pepper flakes to the mix. And used maple syrup in place of honey. Thanks!

I made this as suggested and served on grilled salmon and it was fantastic! Finished it with tortilla chips.

This is the second worst salsa I've ever had in my life. I wouldn't ever try this again. What a waste of kiwi.

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Kiwi Salsa

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (15)

Most helpful positive review

Most helpful critical review

All Reviews for Kiwi Salsa

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Kiwi Salsa

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (15)

Most helpful positive review

Most helpful critical review

All Reviews for Kiwi Salsa