Kiwi Salsa

4.3
(20)

Great with chips or on top of fish or poultry. I found this recipe in the back of my closet and use it all summer long.

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Prep Time:
15 mins
Additional Time:
1 hrs
Total Time:
1 hrs 15 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 6 kiwis, peeled and diced

  • 1 small onion, diced

  • 1 jalapeno pepper, diced

  • 2 tablespoons lime juice

  • 1 tablespoon olive oil

  • 1 teaspoon honey

  • ½ teaspoon cumin

  • ½ teaspoon curry powder

Directions

  1. Mix kiwi, onion, jalapeno pepper, lime juice, olive oil, honey, cumin, and curry powder together in bowl. Cover and allow to rest for 1 hour at room temperature. Refrigerate until ready to serve.

Nutrition Facts (per serving)

78 Calories
3g Fat
14g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 78
% Daily Value *
Total Fat 3g 3%
Saturated Fat 0g 2%
Sodium 3mg 0%
Total Carbohydrate 14g 5%
Dietary Fiber 3g 9%
Total Sugars 9g
Protein 1g
Vitamin C 74mg 370%
Calcium 32mg 2%
Iron 1mg 3%
Potassium 272mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.