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Quick and Fresh Gazpacho

Rated as 3.85 out of 5 Stars

"My Spanish husband taught me this delicious recipe. You can also use lemon juice in place of the vinegar."
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Ingredients

15 m servings 190 cals
Original recipe yields 2 servings

Directions

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  • Prep

  • Ready In

  1. Combine the tomatoes, green onions, cucumber, bell pepper, and water in a blender; blend until smooth. Add the vinegar and olive oil; blend again until well integrated. Season with salt and pepper to serve.

Nutrition Facts


Per Serving: 190 calories; 14.2 g fat; 14.8 g carbohydrates; 3.2 g protein; 0 mg cholesterol; 97 mg sodium. Full nutrition

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Reviews

Read all reviews 12
  1. 13 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Good and simple recipe for Gazpacho, my sister-in-law makes it this way. I make it the classical way, I use about 1 lb. of tomatoes, 2 cloves of garlic and no onion, plus a good sized piece of s...

Most helpful critical review

I did not enjoy this recipe at all. All I could taste was the onions.

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Good and simple recipe for Gazpacho, my sister-in-law makes it this way. I make it the classical way, I use about 1 lb. of tomatoes, 2 cloves of garlic and no onion, plus a good sized piece of s...

Quick and easy to make perfect for the end of a long hot summer day. I added a small amount of garlic and some siracha sauce for a bit of a kick the second time around, but even made exactly to ...

I did not enjoy this recipe at all. All I could taste was the onions.

save the spoon and serve this in a glass with a sprig of cilantro. (we added that and fresh cracked pepper.) this will be a weekly staple around here!

Used exact ingredients and measurements. If I used this recipe again, I would only blend half the ingredients, so some of the distinct flavors would be retained and I would also add tomato juic...

I love gazpacho but I found this very bland. I tried this because I was looking for a quicker to make version, but I'm sticking with my preferred version from the Gasparilla Cookbook (Junior L...

This was quick and easy without a lot of ingredients, which is what I was looking for. I found it a bit bland, however. With a little garlic, hot sauce and lime juice, I love it. If I had cilant...

Fresh and light. I used lemon juice instead of the vinegar as suggested, and topped ours with some diced cucmber for crunch and a tablespoon of nonfat Greek yogurt to give it some zip. A nice li...

If you are one of us who drink out of the pickle jar, you will love this! I strained thru a sieve to make more of a juice...YUM! May also go really good with beer (if you like red beer) or nice...