Rating: 4.1 stars
20 Ratings
  • 5 star values: 9
  • 4 star values: 7
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 1

My Spanish husband taught me this delicious recipe. You can also use lemon juice in place of the vinegar.

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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine the tomatoes, green onions, cucumber, bell pepper, and water in a blender; blend until smooth. Add the vinegar and olive oil; blend again until well integrated. Season with salt and pepper to serve.

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Nutrition Facts

190 calories; protein 3.2g; carbohydrates 14.8g; fat 14.2g; sodium 97.4mg. Full Nutrition
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Reviews (17)

Most helpful positive review

Rating: 4 stars
07/09/2010
Good and simple recipe for Gazpacho, my sister-in-law makes it this way. I make it the classical way, I use about 1 lb. of tomatoes, 2 cloves of garlic and no onion, plus a good sized piece of stale bread soaked in cold water added to the veggies. That gives it more consistency and makes it a bit thicker. Another spanish variant called Sopa Marbella adds 2 or 3 carrots, giving it a nice slightly sweet taste. Read More
(38)

Most helpful critical review

Rating: 1 stars
05/13/2014
I did not enjoy this recipe at all. All I could taste was the onions. Read More
(7)
20 Ratings
  • 5 star values: 9
  • 4 star values: 7
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 1
Rating: 4 stars
07/09/2010
Good and simple recipe for Gazpacho, my sister-in-law makes it this way. I make it the classical way, I use about 1 lb. of tomatoes, 2 cloves of garlic and no onion, plus a good sized piece of stale bread soaked in cold water added to the veggies. That gives it more consistency and makes it a bit thicker. Another spanish variant called Sopa Marbella adds 2 or 3 carrots, giving it a nice slightly sweet taste. Read More
(38)
Rating: 5 stars
07/14/2010
Quick and easy to make perfect for the end of a long hot summer day. I added a small amount of garlic and some siracha sauce for a bit of a kick the second time around, but even made exactly to the recipe, its really good. My pregnant tummy can't get enough. Read More
(18)
Rating: 1 stars
05/13/2014
I did not enjoy this recipe at all. All I could taste was the onions. Read More
(7)
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Rating: 5 stars
06/16/2012
save the spoon and serve this in a glass with a sprig of cilantro. (we added that and fresh cracked pepper.) this will be a weekly staple around here! Read More
(6)
Rating: 3 stars
05/13/2014
Used exact ingredients and measurements. If I used this recipe again I would only blend half the ingredients so some of the distinct flavors would be retained and I would also add tomato juice to give it a stronger base. But there are other recipes on this site that I prefer; the only advantage to this one is the short ingredient list. Read More
(4)
Rating: 5 stars
05/17/2019
As a member of the USN, I first tasted Gazpacho In Barcelona, Spain and immediately hooked. Forever trying to duplicate the taste (near impossible) I experienced in that great city. This recipe comes close. I still travel to Spain from time to time and always sample whatever restaurant I am dining in their rendition of Gazpacho. Nothing better than being out all day, arrive home and take the pitcher of Gazpacho out of the fridge and savor the cool flavors of my concoction. I do add cilantro though. Read More
(4)
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Rating: 5 stars
08/25/2019
Perfect recipe. I made it with different colored heirloom tomatoes instead of plum, used a red onion instead of green onion and I added the water sparingly after blended everything. I doubled the recipe and used a green pepper and a red pepper. Came out great. Perfect for a party. Read More
(3)
Rating: 2 stars
07/25/2017
I love gazpacho but I found this very bland. I tried this because I was looking for a quicker to make version but I'm sticking with my preferred version from the Gasparilla Cookbook (Junior League of Tampa.) Read More
(1)
Rating: 5 stars
06/08/2016
This was a great addition to a fresh summer salad. We served it in small cups to drink as an appetizer. Read More
(1)