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Quick and Fresh Gazpacho

Rated as 4.06 out of 5 Stars
0

"My Spanish husband taught me this delicious recipe. You can also use lemon juice in place of the vinegar."
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Ingredients

15 m servings 190
Original recipe yields 2 servings

Directions

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  1. Combine the tomatoes, green onions, cucumber, bell pepper, and water in a blender; blend until smooth. Add the vinegar and olive oil; blend again until well integrated. Season with salt and pepper to serve.

Nutrition Facts


Per Serving: 190 calories; 14.2 14.8 3.2 0 97 Full nutrition

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Reviews

Read all reviews 15
  1. 17 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Good and simple recipe for Gazpacho, my sister-in-law makes it this way. I make it the classical way, I use about 1 lb. of tomatoes, 2 cloves of garlic and no onion, plus a good sized piece of s...

Most helpful critical review

I did not enjoy this recipe at all. All I could taste was the onions.

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Good and simple recipe for Gazpacho, my sister-in-law makes it this way. I make it the classical way, I use about 1 lb. of tomatoes, 2 cloves of garlic and no onion, plus a good sized piece of s...

Quick and easy to make perfect for the end of a long hot summer day. I added a small amount of garlic and some siracha sauce for a bit of a kick the second time around, but even made exactly to ...

I did not enjoy this recipe at all. All I could taste was the onions.

save the spoon and serve this in a glass with a sprig of cilantro. (we added that and fresh cracked pepper.) this will be a weekly staple around here!

Used exact ingredients and measurements. If I used this recipe again, I would only blend half the ingredients, so some of the distinct flavors would be retained and I would also add tomato juic...

Perfect recipe. I made it with different colored heirloom tomatoes instead of plum, used a red onion instead of green onion and I added the water sparingly after blended everything. I doubled th...

As a member of the USN, I first tasted Gazpacho In Barcelona, Spain and immediately hooked. Forever trying to duplicate the taste (near impossible) I experienced in that great city. This reci...

I love gazpacho but I found this very bland. I tried this because I was looking for a quicker to make version, but I'm sticking with my preferred version from the Gasparilla Cookbook (Junior L...

Added 2 branches of celery. I find that 6 tomatoes was not enough. They are fresh from the farm, so I added 2 To say it takes 15 min is a stretch took me much longer I guess I don’t work at a c...