Strawberry and Spinach Salad with Honey Balsamic Vinaigrette

Name: Strawberry and Spinach Salad with Honey Balsamic Vinaigrette
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 1 bunch fresh spinach; 1 cup sliced fresh strawberries; ½ cup crumbled Gorgonzola cheese; ½ cup raw pecans; ¼ cup balsamic vinegar; 2 tablespoons honey; ½ cup olive oil; salt and ground black pepper to taste

Rating: 4.74 stars

135 Ratings
109 Reviews
16 Photos

This is a great easy summer salad, with a lot of options as to mixing and matching. Plus the salad looks pretty fancy. You can throw in any summer fruit or berry with this mix, blueberries and raspberries are a good choice, as are blackberries later in the season. The nuts are optional but a pecan or roasted almond adds a little crunch and more protein!

By Shelby Cady

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Recipe Summary

prep:

15 mins

total:

15 mins

Servings:

Yield:

4 servings

Nutrition Info

Ingredients

Original recipe yields 4 servings

The ingredient list now reflects the servings specified

1 bunch fresh spinach
1 cup sliced fresh strawberries
½ cup crumbled Gorgonzola cheese
½ cup raw pecans
¼ cup balsamic vinegar
2 tablespoons honey
½ cup olive oil
salt and ground black pepper to taste

Directions

Step 1

Combine the spinach, strawberries, Gorgonzola cheese, and pecans in a large bowl.

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Step 2

Stir the balsamic vinegar and honey together in a bowl; slowly stream the olive oil into the mixture while whisking continuously. Season with salt and pepper. Drizzle the dressing over the salad just before serving.

Nutrition Facts

Per Serving:

491 calories; protein 8.7g 17% DV; carbohydrates 19.3g 6% DV; fat 44.2g 68% DV; cholesterol 22.5mg 8% DV; sodium 282.4mg 11% DV. Full Nutrition

Reviews (109)

Most helpful positive review

bellepepper

07/07/2010

There are many, many strawberry/spinach salads posted here on AR. I've tried a number of them and haven't been disappointed yet. And this recipe is no exception. I did add some chopped green onions, because I almost always do. And definitely toast the pecans (350 degrees - 10 minutes - until fragrant). That really enhances their flavor! Thanks for posting!! Read More

Helpful

(75)

Most helpful critical review

luckygirl

06/08/2011

Great dressing used agave insetead of honey since I was out of honey and mandarin oranges since I was out of strawberries. All else the same and am enjoying it right now! Yum Thanks for the recipe. Read More

Helpful

(10)

135 Ratings

5 star values: 108
4 star values: 23
3 star values: 2
2 star values: 0
1 star values: 2

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

bellepepper

07/07/2010

Helpful

(75)

Marcie

06/28/2011

I was a little worried that the dressing would be too sweet I used 1 Tbls. Agave nectar and it was soooo delicious. I made it for a dinner party and everyone loved it. Will definately make this again. Thanks for sharing a great recipe. Read More

Helpful

(33)

Laura

02/11/2011

I was afraid the dressing was going to be too sweet when I first made it, but it turned out terrific. Improvised with lettuce and feta cheese, and toasted the pecans in the oven with a little cinnamon, nutmeg, sugar water coating. YUMMY and so simple. Read More

Helpful

(28)

PATT

09/02/2012

SUPER GOOD! Read More

Helpful

(11)

Sandra G.

05/04/2011

I was hesitant to mix spinach with strawberries. I went ahead and made the salad for myself thinking the kids would hate it. Boy was I wrong! The whole family loved it and keeps requesting it. Great salad. Read More

Helpful

(11)

ruthied

06/10/2011

I made this for my boyfriend however I substituted the gorganzola for blue cheese and I made the pecans candied! Also for the dressing I learned I was out of honey so I used corn syrup! It was all fabulous and I will definately make it again. I served it with a grilled chicken breast and it made for a nice light summer dinner! Read More

Helpful

(10)

luckygirl

06/08/2011

Helpful

(10)

PINKXG1RL

08/19/2010

I used goat cheese instead of gorgonzola and sunflower seeds instead of pecans. Kept everything else the same. The dressing was good but a little strong on the balsamic. I'd probably cut it down next time. It also felt like it could use something else in the dressing...maybe garlic or onions??? I'm not sure....it was still good overall... Read More

Helpful

(10)

smac

04/22/2011

This salad was a hit with my entire family. The dressing is amazing and the combination of flavors makes for a perfect spring or summer salad. Read More

Helpful

(9)

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Nutritional Information

Strawberry and Spinach Salad with Honey Balsamic Vinaigrette

Servings Per Recipe: 4
Calories: 491

% Daily Value *

protein: 17 %

carbohydrates: 6 %

exchange other carbs:

dietary fiber: 17 %

sugars:

fat: 68 %

saturated fat: 42 %

cholesterol: 8 %

vitamin a iu: 163 %

niacin equivalents: 14 %

vitamin b6: 14 %

vitamin c: 81 %

folate: 45 %

calcium: 22 %

iron: 18 %

magnesium: 32 %

potassium: 17 %

sodium: 11 %

thiamin: 17 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Strawberry and Spinach Salad with Honey Balsamic Vinaigrette

1 of 109

All Reviews

bellepepper

07/07/2010

Helpful

(75)

Marcie

06/28/2011

Helpful

(33)

Laura

02/11/2011

Helpful

(28)

PATT

09/02/2012

SUPER GOOD!

Helpful

(11)

Sandra G.

05/04/2011

Helpful

(11)

ruthied

06/10/2011

Helpful

(10)

luckygirl

06/08/2011

Great dressing used agave insetead of honey since I was out of honey and mandarin oranges since I was out of strawberries. All else the same and am enjoying it right now! Yum Thanks for the recipe.

Helpful

(10)

PINKXG1RL