Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Mango Salsa Recipes Grilled Pineapple Mango Salsa 4.4 (15) 12 Reviews 1 Photo This salsa is so easy to make and versatile too. Add what you like, leave out what you don't like. It should taste as fresh as summer! Great with fish, chicken, pork, chips, or just with a spoon! This is a do ahead recipe for sure. It taste better the next day. Play with this salsa, I have added grapes, apples, dried cranberries, cantaloupe, honeydew melon, watermelon; just balance sweet with acid of lime or lemon. Have fun with it! Recipe by Mama Smith Published on June 22, 2017 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo Prep Time: 10 mins Cook Time: 10 mins Additional Time: 8 hrs Total Time: 8 hrs 20 mins Servings: 12 Yield: 12 servings Jump to Nutrition Facts Ingredients 3 slices fresh pineapple 1 red bell pepper 1 jalapeno pepper 2 large mangos - peeled, seeded, and diced 1 small red onion, diced ¼ cup chopped cilantro 1 lime, juiced ½ teaspoon lime zest Directions Preheat an outdoor grill for medium-high heat; lightly oil the grate. Cook the pineapple, red bell pepper, and jalapeno pepper on the preheated grill, turning frequently, until the pineapple has mild grill marks and the peppers are browned on all sides, about 3 minutes for pineapple and 5 to 7 minutes for peppers. Carefully remove from grill and place peppers in paper bag to cool. After peppers are cool, rub skins off gently with paper towels, cut in half, and remove and discard seeds. Cut the cooled pineapple and peppers into a small dice and place into a bowl. Add the mango, red onion, cilantro, lime juice, and lime zest; stir to combine. Cover the bowl with plastic wrap and refrigerate for 8 hours to 1 day before serving. I Made It Print Nutrition Facts (per serving) 48 Calories 0g Fat 12g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 48 % Daily Value * Total Fat 0g 0% Sodium 2mg 0% Total Carbohydrate 12g 5% Dietary Fiber 2g 6% Total Sugars 10g Protein 1g Vitamin C 37mg 183% Calcium 12mg 1% Iron 0mg 1% Potassium 138mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved