Great with your favorite chips. Gets better as the flavors meld.

Recipe Summary

prep:
20 mins
total:
20 mins
Servings:
40
Yield:
5 cups
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Ingredients

40
Original recipe yields 40 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Stir the tomatoes, green bell pepper, onion, cilantro, lime juice, jalapeno pepper, cumin, salt, and pepper in a bowl. Serve.

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Nutrition Facts

5 calories; protein 0.2g; carbohydrates 1.1g; fat 0g; cholesterol 0mg; sodium 25.1mg 1% DV. Full Nutrition
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Reviews (438)

Read More Reviews

Most helpful positive review

Rating: 5 stars
08/06/2010
Really good salsa; nice and fresh. EASY to make. I put everything in the food processor and it was done in a couple of minutes. I did use 2 jalepenos and that was a bit much. You may just want to use 1 of those!! Read More
(431)

Most helpful critical review

Rating: 2 stars
08/24/2010
Fresh yes but very bland. Made it as the recipe called and was enthused by the high rating. Disappointed in the end. A jar of salsa from the store at the end of the street would have been better. Read More
(42)
564 Ratings
  • 5 star values: 438
  • 4 star values: 103
  • 3 star values: 15
  • 2 star values: 5
  • 1 star values: 3
Rating: 5 stars
08/05/2010
Really good salsa; nice and fresh. EASY to make. I put everything in the food processor and it was done in a couple of minutes. I did use 2 jalepenos and that was a bit much. You may just want to use 1 of those!! Read More
(431)
Rating: 5 stars
08/06/2010
I made this at the spur of the moment and did not have jalapenos green bell pepper or fresh lime juice. I added a squirt of lemon juice and some chopped garlic and it was really good even with all of my changes! Read More
(321)
Rating: 5 stars
07/08/2010
I used veggies fresh from my own garden & boy did this make a difference! Very very good AND super easy. Little spicy for youngsters. Read More
(186)
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Rating: 5 stars
06/27/2014
So I used 2 tomatoes 1/4 of a red onion a bunch of cilantro 2 jalapeños 2 garlic cloves threw it in the blender diced up 2 tomatoes and another 1/4 of the red onion the juice of 1 lime a dash of smoked paprika chili powder cumin and salt mixed the chunks with the blended stuff! OMG!! to die for!! Read More
(110)
Rating: 5 stars
08/20/2010
Yumm!! I have been finding ways to use up all my tomatoes from my garden and this is my favorite. I have been canning left and right and by far this is the best and easiest salsa I have made. I have added garlic cloves. Everyone loves it. Read More
(72)
Rating: 5 stars
07/29/2010
Excellent recipe! I used the ingredients as a base and sort of estimated & adjusted to taste. You really can personalize it depending on what you like. I really enjoyed the flavor of the bell pepper in it as I haven't made salsa with that before. Read More
(56)
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Rating: 5 stars
06/13/2014
I followed the recipe exactly. I let it sit overnight and the next morning I took about a third out and put in food processor. I put the puree back with the rest of it and mixed it. Perfect blend of juice and chunks. I took it to our church Picnic and it won first place out of 8 salsa's. The judges ate most of it. Thank you for sharing. Read More
(53)
Rating: 5 stars
08/24/2010
This is a very simple easy go-to fresh salsa recipe that is sure to taste good if you use fresh ingredients. Mine tasted great with almost all veggies from the garden. I eyeballed everything except the tomatoes (because I used cherry tomatoes and it was a little hard to tell how much I had). But seriously just dump it all in a bowl and add ingredients until it looks right. It will taste fabulous! A note for those interested in canning I think you might want something where you peel and boil the tomatoes as most canning recipes for salsa that I've come across use that method. Read More
(50)
Rating: 2 stars
08/24/2010
Fresh yes but very bland. Made it as the recipe called and was enthused by the high rating. Disappointed in the end. A jar of salsa from the store at the end of the street would have been better. Read More
(42)
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