Recipes Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes The Best Fresh Tomato Salsa 4.7 (635) 498 Reviews 85 Photos This fresh salsa recipe is simple to make from scratch and tastes great. It gets even better if you have time to let the flavors meld. Perfect with your favorite chips at any get-together! Recipe by Cheryl Dressler Updated on May 23, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 85 85 85 85 Prep Time: 20 mins Total Time: 20 mins Servings: 40 Yield: 5 cups Jump to Nutrition Facts Ingredients 3 cups chopped tomatoes 1 cup onion, diced ½ cup chopped green bell pepper ¼ cup minced fresh cilantro 2 tablespoons fresh lime juice 4 teaspoons chopped fresh jalapeño pepper (including seeds) ½ teaspoon ground cumin ½ teaspoon kosher salt, or to taste ½ teaspoon ground black pepper Directions Stir tomatoes, onion, green bell pepper, cilantro, lime juice, jalapeño pepper, cumin, salt, and pepper together in a bowl until just combined. I Made It Print Nutrition Facts (per serving) 5 Calories 1g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 40 Calories 5 % Daily Value * Sodium 25mg 1% Total Carbohydrate 1g 0% Dietary Fiber 0g 1% Total Sugars 1g Protein 0g Vitamin C 4mg 20% Calcium 3mg 0% Iron 0mg 1% Potassium 45mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved