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My review
The Best Fresh Tomato Salsa
Cheryl Dressler
"Great with your favorite chips. Gets better as the flavors meld."
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Ingredients
20 m servings 5 calsOriginal recipe yields 40 servings (5 cups)
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Per Serving: 5 calories; 0 g fat; 1.1 g carbohydrates; 0.2 g protein; 0 mg cholesterol; 25 mg sodium. Full nutrition
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Reviews
Read all reviews 360448 Ratings
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Most helpful positive review
7/31/2010
Really good salsa; nice and fresh. EASY to make. I put everything in the food processor and it was done in a couple of minutes. I did use 2 jalepenos and that was a bit much. You may just wan...
Most helpful critical review
8/23/2010
Fresh yes, but very bland. Made it as the recipe called and was enthused by the high rating. Disappointed in the end. A jar of salsa from the store at the end of the street would have been be...
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7/31/2010
Really good salsa; nice and fresh. EASY to make. I put everything in the food processor and it was done in a couple of minutes. I did use 2 jalepenos and that was a bit much. You may just wan...
8/5/2010
I made this at the spur of the moment and did not have jalapenos, green bell pepper or fresh lime juice. I added a squirt of lemon juice and some chopped garlic and it was really good even with...
7/8/2010
I used veggies fresh from my own garden & boy did this make a difference! Very, very good AND super easy. Little spicy for youngsters.
6/27/2014
So I used 2 tomatoes, 1/4 of a red onion, a bunch of cilantro, 2 jalapeños, 2 garlic cloves,threw it in the blender, diced up 2 tomatoes and another 1/4 of the red onion, the juice of 1 lime, a ...
8/20/2010
Yumm!! I have been finding ways to use up all my tomatoes from my garden and this is my favorite. I have been canning left and right and by far this is the best and easiest salsa I have made. I ...
7/28/2010
Excellent recipe! I used the ingredients as a base, and sort of estimated & adjusted to taste. You really can personalize it, depending on what you like. I really enjoyed the flavor of the bell ...
8/23/2010
This is a very simple, easy, go-to fresh salsa recipe that is sure to taste good if you use fresh ingredients. Mine tasted great with almost all veggies from the garden. I eyeballed everything e...
8/11/2012
Awesome recipe, nice & easy. Only thing I changed was I used a clove of garlic minced and added half cup of fresh corn.
6/13/2014
I followed the recipe exactly. I let it sit overnight and the next morning I took about a third out and put in food processor. I put the puree back with the rest of it and mixed it. Perfect blen...