Really good salsa; nice and fresh. EASY to make. I put everything in the food processor and it was done in a couple of minutes. I did use 2 jalepenos and that was a bit much. You may just want to use 1 of those!!
I made this at the spur of the moment and did not have jalapenos green bell pepper or fresh lime juice. I added a squirt of lemon juice and some chopped garlic and it was really good even with all of my changes!
I used veggies fresh from my own garden & boy did this make a difference! Very very good AND super easy. Little spicy for youngsters.
So I used 2 tomatoes 1/4 of a red onion a bunch of cilantro 2 jalapeños 2 garlic cloves threw it in the blender diced up 2 tomatoes and another 1/4 of the red onion the juice of 1 lime a dash of smoked paprika chili powder cumin and salt mixed the chunks with the blended stuff! OMG!! to die for!!
Yumm!! I have been finding ways to use up all my tomatoes from my garden and this is my favorite. I have been canning left and right and by far this is the best and easiest salsa I have made. I have added garlic cloves. Everyone loves it.
Excellent recipe! I used the ingredients as a base and sort of estimated & adjusted to taste. You really can personalize it depending on what you like. I really enjoyed the flavor of the bell pepper in it as I haven't made salsa with that before.
I followed the recipe exactly. I let it sit overnight and the next morning I took about a third out and put in food processor. I put the puree back with the rest of it and mixed it. Perfect blend of juice and chunks. I took it to our church Picnic and it won first place out of 8 salsa's. The judges ate most of it. Thank you for sharing.
This is a very simple easy go-to fresh salsa recipe that is sure to taste good if you use fresh ingredients. Mine tasted great with almost all veggies from the garden. I eyeballed everything except the tomatoes (because I used cherry tomatoes and it was a little hard to tell how much I had). But seriously just dump it all in a bowl and add ingredients until it looks right. It will taste fabulous! A note for those interested in canning I think you might want something where you peel and boil the tomatoes as most canning recipes for salsa that I've come across use that method.
Fresh yes but very bland. Made it as the recipe called and was enthused by the high rating. Disappointed in the end. A jar of salsa from the store at the end of the street would have been better.
