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Jicama Mango Slaw

Rated as 4.36 out of 5 Stars
4

"I tasted this in a Mexican restaurant on Friday and made it at home on Saturday! Crunchy, refreshing, and healthy!"
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Ingredients

55 m servings 114
Original recipe yields 6 servings

Directions

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  1. Combine the mangos, carrot, red bell pepper, and jicama in a large bowl. Whisk the vinegar, lime juice, agave nectar, and olive oil together in a separate bowl; pour over the mango mixture. Sprinkle the mint and lime zest over the mixture; toss to mix. Chill at least 30 minutes before serving.

Nutrition Facts


Per Serving: 114 calories; 2.6 23 1.3 0 15 Full nutrition

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Reviews

Read all reviews 12
  1. 14 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I enjoyed this salad, but in moderation and when paired with the right food flavors. I served this last night with some (spicy) blackened fish and the pairing was incredible! I'll probably mak...

Most helpful critical review

I love the idea of fresh anything and the jicima and mango sound so exotic. I substituted red wine vinegar for raspberry and used a dash of dried mint instead of fresh :(. Also, I happened to ...

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I enjoyed this salad, but in moderation and when paired with the right food flavors. I served this last night with some (spicy) blackened fish and the pairing was incredible! I'll probably mak...

I love the idea of fresh anything and the jicima and mango sound so exotic. I substituted red wine vinegar for raspberry and used a dash of dried mint instead of fresh :(. Also, I happened to ...

I LOVED this salad. I served it with grilled chicken tandoori kabobs. The mangos we got were nice and sweet, which makes a big difference. I left out the carrots just because I don't like the...

Perhaps adding some cilantro would give this salad a little punch.

The missing ingredient is SALT. Much better once I sprinkled it with salt.

This slaw turned out great. I couldn't find raspberry vinegar, so I used apple cider vin. I've already shared the recipe with several people!

Great recipe, but labor intensive. If you can get your family to pitch in, you can put it together fast! Delicious. I added cilantro. Everyone loved it.

Yummy! I left the oil out, to save a few calories. It was great. Will definitely make again

This is a snap to make and delicious!