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Shrimp Melt

Rated as 4.07 out of 5 Stars
18

"Shrimp over English muffin with sauce"
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Ingredients

15 m servings 647
Original recipe yields 4 servings

Directions

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  1. In a medium saucepan, melt butter and saute onions and shrimp over medium heat until shrimp are pink.
  2. Stir in flour and Old Bay seasoning to make a roux. Slowly pour in milk, stirring constantly. Allow to thicken. Stir in celery and cook until celery is soft.
  3. Preheat oven on broiler setting.
  4. Spoon mixture over toasted English muffins, top each with a slice of tomato and provolone cheese. Place under a preheated broiler for 30 seconds to 1 minute or until cheese is melted.

Nutrition Facts


Per Serving: 647 calories; 32.5 40.4 47.5 252 2513 Full nutrition

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Reviews

Read all reviews 26
  1. 28 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This is an absolutely awesome recipe. Prior reviewers have scoped things out very well: 1) cut milk by half or at least a quarter or alternatively, increase the flour to thicken, 2) reduce Old ...

Most helpful critical review

This was so insanely salty it was practically inedible and I only used half the Old Bay. Wow, maybe with like a teaspoon of Old Bay it would be good.

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This is an absolutely awesome recipe. Prior reviewers have scoped things out very well: 1) cut milk by half or at least a quarter or alternatively, increase the flour to thicken, 2) reduce Old ...

quick and easy and yummy!! you can add what you like. I added some mushrooms for my hubby

I'm giving this a 4 because the end product came out very well. But I think there are some adjustments that need to be made on the ingredients. First of all, there is way too much milk. I use...

This recipe was excellent. It was a bit spicy, next time I will use 1 tbsp of old bay instead of 2. I also took the advice of another and used only half the milk, and it was plenty. Very easy...

This was so insanely salty it was practically inedible and I only used half the Old Bay. Wow, maybe with like a teaspoon of Old Bay it would be good.

Really liked this recipe. I also used only one cup of milk and used a general "spice and herbs" seasoning instead of the Old Bay. It was a little spicy, so I will reduce the amount of seasoning ...

Well I took the IDEA of this recipe, but changed it up based on what I had on hand, and what we prefer. I used sun dried tomatoes in this b/c I LOVE them, and left out the celery. I also used ...

Fantastic flavor! I really didn't measure anything, but probably added extra celery and onion and a little less Old Bay and milk. Will use all the Old Bay next time. I will definitely be maki...

This recipe was amazing! This was my first time ever cooking shrimp and I really haven't cooked much at all but I used all of CURTISLEE's recommended alterations and I even left out the celery (...