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White Chicken Chili

"Try a tasty variation on chili by using chicken instead of beef."
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1 h servings 164 cals
Original recipe yields 10 servings

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  • Prep

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  1. In large saucepan or Dutch oven, heat oil over medium-high heat. Add onion. Cook 4 to 5 minutes or until softened. Add water, chicken, bouillon, cumin and lemon pepper. Bring to a boil; reduce heat to medium-low. Cover. Simmer 5 minutes.
  2. Add hominy, beans, corn and chiles to saucepan. Cook 10 to 12 minutes or until hot and flavors are blended. Top with crushed tortilla chips and shredded cheese, if desired.

Nutrition Facts

Per Serving: 164 calories; 3.1 g fat; 19.5 g carbohydrates; 13.3 g protein; 35 mg cholesterol; 1101 mg sodium. Full nutrition


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This was very flavorful but very soupy. I added 2 cans of cannelli beans (couldn't find great northern beans) and 4 cans of chicken in order to thicken. It was great once I added more chicken ...

Awesome recipe! Everything turned out great, it was a BIG hit. Served it for 20 people.