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This is a FANTASTIC recipe. The secret to make it perfect is: Form and freeze the dough pieces about half the size as you want the final piece. When you thaw them to room temp and let them rest ...
Very good and they are just like the Great Canadian Beaver tail that you get in Ottawa on the Rideau canal. My boys and their friends gobbled them up fresh - really, the only way to eat them. My...
EH! As an Ottawa native these are the best homemade i have ever had! i like these better than rightt on the Canal because they don't freeze up as fast! a great variation for this shape is the ...
Really wonderful! I made these with my Home Ec class and they were a HIT! As our deep fryer is a smaller 'home' one, this batch made more than 10. The key is knowing how thick to make them so ...
Perfect just like at country fairs. My kids like butter, cinnamon and sugar, and conf. sugar. WTH how many times does one have such a treat! Make sure oil is perfect temp and each side does not ...
My husband made this tonight and it was the best fried dough recipe we've tried. We have gone through about 4 different kinds. We used it for Pizza as well! YUM! Love using our bread machine to ...
It was so good! I made them for hubby and neighbors and they were a hit! I cheated though. I used frozen bread dough that I had thawed. It worked perfectly! Thanks for sharing.