Recipes Amazing Bacon-Wrapped Jalapeno Shrimp 4.8 (23) 18 Reviews 2 Photos My father and his Chinese 'brother's' recipe for the best deep fried shrimp, now famous in our town. If you have leftover bacon, don't worry; you can deep fry it and that's for you! For a sauce, ketchup and horseradish work great but these are great by them self! Recipe by Ramey Bekish Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 Prep Time: 20 mins Cook Time: 10 mins Total Time: 30 mins Servings: 32 Yield: 32 appetizers Jump to Nutrition Facts Ingredients 1 quart vegetable oil for frying 32 peeled and deveined medium shrimp, tail-on 1 (4 ounce) can pickled jalapeno peppers, cut into slivers 16 slices bacon, cut in half 32 toothpicks Directions Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Cut the shrimp along the back, nearly through to the front. Stuff each shrimp with a sliver of jalapeno, then wrap with half a slice of bacon. Secure with a toothpick. Repeat with the remaining ingredients. Cook the shrimp in batches in the hot oil until the bacon is crispy and golden brown, 2 to 3 minutes. Drain on a paper towel-lined plate before serving. I Made It Print Nutrition Facts (per serving) 56 Calories 5g Fat 0g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 32 Calories 56 % Daily Value * Total Fat 5g 6% Saturated Fat 1g 5% Cholesterol 19mg 6% Sodium 157mg 7% Total Carbohydrate 0g 0% Dietary Fiber 0g 0% Total Sugars 0g Protein 3g Vitamin C 1mg 3% Calcium 6mg 0% Iron 0mg 2% Potassium 46mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved