Amazing Bacon-Wrapped Jalapeno Shrimp

4.8
(23)

My father and his Chinese 'brother's' recipe for the best deep fried shrimp, now famous in our town. If you have leftover bacon, don't worry; you can deep fry it and that's for you! For a sauce, ketchup and horseradish work great but these are great by them self!

2
Prep Time:
20 mins
Cook Time:
10 mins
Total Time:
30 mins
Servings:
32
Yield:
32 appetizers

Ingredients

  • 1 quart vegetable oil for frying

  • 32 peeled and deveined medium shrimp, tail-on

  • 1 (4 ounce) can pickled jalapeno peppers, cut into slivers

  • 16 slices bacon, cut in half

  • 32 toothpicks

Directions

  1. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).

  2. Cut the shrimp along the back, nearly through to the front. Stuff each shrimp with a sliver of jalapeno, then wrap with half a slice of bacon. Secure with a toothpick. Repeat with the remaining ingredients.

  3. Cook the shrimp in batches in the hot oil until the bacon is crispy and golden brown, 2 to 3 minutes. Drain on a paper towel-lined plate before serving.

Nutrition Facts (per serving)

56 Calories
5g Fat
0g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 32
Calories 56
% Daily Value *
Total Fat 5g 6%
Saturated Fat 1g 5%
Cholesterol 19mg 6%
Sodium 157mg 7%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 3g
Vitamin C 1mg 3%
Calcium 6mg 0%
Iron 0mg 2%
Potassium 46mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.