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Ingredients10 m servings 289 cals
Original recipe yields 4 servings
- In a large skillet, melt butter over medium high heat. Add eggs and pretzels to pan. Cook, stirring occasionally, until eggs are set. Serve hot.
Per Serving: 289 calories; 13.9 g fat; 25.8 g carbohydrates; 15.5 g protein; 380 mg cholesterol; 702 mg sodium. Full nutrition
ReviewsRead all reviews 3
This recipe is an explosion of flavor and zest. My mouth felt so good after trying this. My children can not get enough, they ate so much that they threw up! I would also like to point out that ...