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Pretzel Eggs

Rated as 2.43 out of 5 Stars

"Great for kids! I used this to trick my best friends child into trying eggs! You can also add vegetables, cheese and meat."
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10 m servings 289
Original recipe yields 4 servings


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  1. In a large skillet, melt butter over medium high heat. Add eggs and pretzels to pan. Cook, stirring occasionally, until eggs are set. Serve hot.

Nutrition Facts

Per Serving: 289 calories; 13.9 25.8 15.5 380 702 Full nutrition

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Read all reviews 3
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it was okay, but my kids didn't like them at all.

This recipe is an explosion of flavor and zest. My mouth felt so good after trying this. My children can not get enough, they ate so much that they threw up! I would also like to point out that ...

This was interesting. I had Pretzel Crisps pieces leftover and thought I'd give it a try. I didn't add the pretzels until the eggs started to set a bit so that they wouldn't get too mushy since ...