*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
This is one of my favorites dips! and it can be made in the crockpot too. Just layer the ingredients (cream cheese then chili then cheddar) turn on low and heat for 1 -3 hours depending on how cold your cream cheese is. Stir and serve. I usually use 3 cans of chili. Anyone who normally is turned off by using canned chili shouldn't be. It's excellant with tortilla chips! This is the same recipe as "Chili Cheese Dip V" on this site.
One of my kids all time favorite dips! I like to flavor my cream cheese by mixing in garlic and onion powders chili powder a bit of cumin and a couple of cans of green chili's. A combination of cheddar and pepper jack gives it a nice little kick. Thanks so much!
I've been making this for my friends for a long time but "college-style" Cut the ingredients in half (everybody seems to prefer Hormel "no bean" chili) prepare it the same way in a microwave-safe dish and put it in the microwave for two minutes instead of the oven. It turns out the exact same and it's a quick and easy dip to make during a commercial break
Huge hit. HUGE. I cut this in half and used my own homemade chili fat free cream cheese and 2% shredded sharp cheddar. Half of this was perfect in an 8x8 baking pan. And you know half an hour with my boys and it was gone baby gone. Great for a weekend "boy" day.
Made with dairy-free cream cheese chili a little leftover taco meat and 4oz green chilies over the chili. Served @ hubster's poker game and everyone loved it! Will def. make again since it was so easy! Thanks GLHood!
We love this dip!!! I've been making it for a long time. I love how easy it is. If we have unexpected guests over I usually whip this out for them to munch on. A few times I've been out of cheddar cheese and even without it the dip is great!:)
This dip isn't bad and it's a good idea I just cant get passed the flavor of canned chili. I think it would be really good if it was made with homemade chili rather than canned. I think I will try that next time.