This is called man dip because I make it every time we get together with another family that has three sons, plus my brother and the two Fathers us women never get a bite! The men LOVE it!

Recipe Summary

prep:
5 mins
cook:
15 mins
total:
20 mins
Servings:
48
Yield:
6 cups
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Ingredients

48
Original recipe yields 48 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an oven to 375 degrees F (190 degrees C).

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  • Spread the softened cream cheese evenly into a 9x13-inch baking dish. Pour the chili over the cream cheese and sprinkle with shredded Cheddar cheese.

  • Bake in the preheated oven until hot and the Cheddar cheese is bubbly, about 15 minutes.

Nutrition Facts

89 calories; protein 4g 8% DV; carbohydrates 2.4g 1% DV; fat 7.3g 11% DV; cholesterol 23mg 8% DV; sodium 175mg 7% DV. Full Nutrition

Reviews (58)

Read More Reviews

Most helpful positive review

Rating: 5 stars
09/26/2010
This is one of my favorites dips! and it can be made in the crockpot too. Just layer the ingredients (cream cheese then chili then cheddar) turn on low and heat for 1 -3 hours depending on how cold your cream cheese is. Stir and serve. I usually use 3 cans of chili. Anyone who normally is turned off by using canned chili shouldn't be. It's excellant with tortilla chips! This is the same recipe as "Chili Cheese Dip V" on this site. Read More
(46)

Most helpful critical review

Rating: 3 stars
12/15/2010
This dip isn't bad and it's a good idea I just cant get passed the flavor of canned chili. I think it would be really good if it was made with homemade chili rather than canned. I think I will try that next time. Read More
(5)
70 Ratings
  • 5 star values: 49
  • 4 star values: 15
  • 3 star values: 5
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
09/25/2010
This is one of my favorites dips! and it can be made in the crockpot too. Just layer the ingredients (cream cheese then chili then cheddar) turn on low and heat for 1 -3 hours depending on how cold your cream cheese is. Stir and serve. I usually use 3 cans of chili. Anyone who normally is turned off by using canned chili shouldn't be. It's excellant with tortilla chips! This is the same recipe as "Chili Cheese Dip V" on this site. Read More
(46)
Rating: 4 stars
06/23/2010
One of my kids all time favorite dips! I like to flavor my cream cheese by mixing in garlic and onion powders chili powder a bit of cumin and a couple of cans of green chili's. A combination of cheddar and pepper jack gives it a nice little kick. Thanks so much! Read More
(32)
Rating: 5 stars
10/05/2010
I've been making this for my friends for a long time but "college-style" Cut the ingredients in half (everybody seems to prefer Hormel "no bean" chili) prepare it the same way in a microwave-safe dish and put it in the microwave for two minutes instead of the oven. It turns out the exact same and it's a quick and easy dip to make during a commercial break Read More
(30)
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Rating: 5 stars
08/30/2010
Huge hit. HUGE. I cut this in half and used my own homemade chili fat free cream cheese and 2% shredded sharp cheddar. Half of this was perfect in an 8x8 baking pan. And you know half an hour with my boys and it was gone baby gone. Great for a weekend "boy" day. Read More
(11)
Rating: 5 stars
06/30/2010
I can tell from the ingredients that this will taste great but that name has got to go. Read More
(10)
Rating: 5 stars
06/28/2010
Made with dairy-free cream cheese chili a little leftover taco meat and 4oz green chilies over the chili. Served @ hubster's poker game and everyone loved it! Will def. make again since it was so easy! Thanks GLHood! Read More
(8)
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Rating: 4 stars
11/10/2010
Super easy. I found this rather bland though even with the spicy canned chili. Will spice it up next time I make it. Read More
(7)
Rating: 5 stars
02/09/2011
We love this dip!!! I've been making it for a long time. I love how easy it is. If we have unexpected guests over I usually whip this out for them to munch on. A few times I've been out of cheddar cheese and even without it the dip is great!:) Read More
(7)
Rating: 5 stars
08/16/2011
Quick easy and delicious! Made exactly as written except made only one-half recipe; it fit nicely in a 9" pie plate. Read More
(5)
Rating: 3 stars
12/15/2010
This dip isn't bad and it's a good idea I just cant get passed the flavor of canned chili. I think it would be really good if it was made with homemade chili rather than canned. I think I will try that next time. Read More
(5)