Traditional Cured Fish (Umai)
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Ingredients35 m servings 147 cals
Original recipe yields 4 servings
- Combine the yellow onion, red onion, ginger, chile pepper, lime zest, and lime juice in a glass or ceramic bowl. Gently stir in the red snapper, and season to taste with salt. Cover and refrigerate until the snapper turns white and opaque, about 15 minutes. Serve cold.
Per Serving: 147 calories; 1.6 g fat; 10.1 g carbohydrates; 23.5 g protein; 40 mg cholesterol; 74 mg sodium. Full nutrition
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