*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
MLALAK, thanks for sharing this recipe. I had bought several rib steaks on sale and they were as tough as shoe leather. Grrrrrrr So I searched for a simple marinade recipe and decided to try yours. My husband reported a marked difference in the steak and announced how good it was. I had never marinaded steak before (too lazy) but will use your recipe again in the future. Oh Thanks to your Dad, also. Margene
This is pretty good for a quick marinade using ingredients that most of us probably have on hand. The only changes I made was to use olive oil instead of vegatable oil. Also added fresh lemon juice from 1 lemon. This is a good base for a marinade... but add some spices for a little bolder flavor like basil oregano salt & pepper and a little cumin! Perfection!
We used the cheap ranch steaks. Added minced onion to the mixture. Other than that made exactly as written. Only had time to marinade 3 hours. Next time will marinade over night. It still had good flavor but would be even better next time around. Except for the red wine we had the other ingredients on hand.