Ingredients2 h 10 m servings 274 cals
- Whisk the vegetable oil, soy sauce, lemon juice, Worcestershire sauce, mustard, garlic, and pepper together in a bowl until combined.
- To use the marinade, place the meat in the bag, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator at least 2 hours. Discard the marinade after it has been used.
Per Serving: 274 calories; 27.8 g fat; 5.8 g carbohydrates; 2 g protein; 0 mg cholesterol; 1525 mg sodium. Full nutrition
ReviewsRead all reviews 46
Very nice steak marinade, but the name implied using it for T-bones and there was no way I was going to do that looking at the ingredients. T-bones don't really need to be tenderized, marinades ...
I made this for my boyfriend's birthday, and he loved it! I didn't have a grill, so I had to broil it, but it still turned out juicy and full of flavor. We used the leftover juices as gravy for ...
Changed the oil to olive oil and changed the yield to 3 servings. The three of us whole-heartedly approve of Wall's T-Bone Steak Marinade! It was awesome!
This works for any steak, we halved the quantities because there are only 4 of us, apart from that I used Dijon mustard just because that's what I had and it worked great. Thank you for sharing ...
Tried it this evening on a T-Bone. We buy a half of a beef every year and split with the kids. Problem with doing that is if you get a chewy side you have it for a long time. This side of bee...
I rarely marinate t-bones, but this was perfect! The who;e family really enjoyed, thank you!
Marinade gave our t-bone steaks so much flavor, we did not need any steak sauce. I kept steaks in marinade for 5 hours.