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My review
Wall's T-Bone Steak Marinade
LEANAD
"This was one of my grandfather's favorite recipes. It's so simple, the family loves it, and it's a wonderful recipe for a great barbeque meal!"
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Ingredients
2 h 10 m servings 274 calsOriginal recipe yields 8 servings (2 3/4 cups)
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Directions
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Prep
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Ready In
- Whisk the vegetable oil, soy sauce, lemon juice, Worcestershire sauce, mustard, garlic, and pepper together in a bowl until combined.
- To use the marinade, place the meat in the bag, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator at least 2 hours. Discard the marinade after it has been used.
Nutrition Facts
Per Serving: 274 calories; 27.8 g fat; 5.8 g carbohydrates; 2 g protein; 0 mg cholesterol; 1525 mg sodium. Full nutrition
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Reviews
Read all reviews 45Most helpful
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8/24/2010
Very nice steak marinade, but the name implied using it for T-bones and there was no way I was going to do that looking at the ingredients. T-bones don't really need to be tenderized, marinades ...
7/8/2011
I made this for my boyfriend's birthday, and he loved it! I didn't have a grill, so I had to broil it, but it still turned out juicy and full of flavor. We used the leftover juices as gravy for ...
3/29/2011
Changed the oil to olive oil and changed the yield to 3 servings. The three of us whole-heartedly approve of Wall's T-Bone Steak Marinade! It was awesome!
7/15/2011
This works for any steak, we halved the quantities because there are only 4 of us, apart from that I used Dijon mustard just because that's what I had and it worked great. Thank you for sharing ...
1/6/2013
Tried it this evening on a T-Bone. We buy a half of a beef every year and split with the kids. Problem with doing that is if you get a chewy side you have it for a long time. This side of bee...
2/5/2012
Marinade gave our t-bone steaks so much flavor, we did not need any steak sauce. I kept steaks in marinade for 5 hours.
1/3/2013
I rarely marinate t-bones, but this was perfect! The who;e family really enjoyed, thank you!