This is a BBQ sauce my grandfather created a long time ago and I grew up having my mother use it all the time when we grilled out. Add this BBQ sauce to foods such as chicken, pork chops, and ribs for a added flavor and a little kick. Vinegar and mustard base adds a different flavor to original BBQ sauce.

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Recipe Summary

prep:
5 mins
cook:
30 mins
total:
35 mins
Servings:
10
Yield:
1 1/2 cups
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Stir the vinegar, mustard, margarine, salt, black pepper, red pepper flakes, garlic, and sugar together in a saucepan over medium-high heat until the mixture comes to a boil. Reduce heat to medium-low and simmer until thickened, about 25 minutes.

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Nutrition Facts

61 calories; protein 1g 2% DV; carbohydrates 2.9g 1% DV; fat 5.4g 8% DV; cholesterol 0mg; sodium 730.8mg 29% DV. Full Nutrition
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Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
07/23/2010
This is really close to what my family has always used we just didn't use any sugar and added a dash of Tabasco sauce. It really refrigerates great and can be stored there for up to a year! We use it on EVERYTHING we grill! We just heat it up after coming out of the refrigerator! Read More
(12)

Most helpful critical review

Rating: 2 stars
11/16/2010
To mustardy to vinegary. Not for us. Halved the recipe and used on grilled chicken legs. My husband (who likes hot and spicy) said "don't make this one again". Read More
(7)
4 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
07/23/2010
This is really close to what my family has always used we just didn't use any sugar and added a dash of Tabasco sauce. It really refrigerates great and can be stored there for up to a year! We use it on EVERYTHING we grill! We just heat it up after coming out of the refrigerator! Read More
(12)
Rating: 2 stars
11/15/2010
To mustardy to vinegary. Not for us. Halved the recipe and used on grilled chicken legs. My husband (who likes hot and spicy) said "don't make this one again". Read More
(7)
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