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Easy Potato Pancakes
January 02, 2005

These were excellent! I halved the recipe (since there are just two of us) and didn't add onions because I was too lazy to chop or grate them. For onion flavor, I added onion powder. Also, I grated the potatoes into a bowl of cold water to prevent discoloration then wrung them out in a dishtowel to remove moisture. They held together very well and were great served with sausage, biscuits, eggs & gravy. What a yummy breakfast!

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