Easy Potato Pancakes

Name: Easy Potato Pancakes
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 5 medium potatoes, peeled and shredded; 1 medium onion, finely chopped; 2 large eggs, beaten; 3 tablespoons all-purpose flour; salt and pepper to taste; 3 tablespoons vegetable oil

4.2

(160)

123 Reviews

10 Photos

Learn how to make potato pancakes with this easy recipe. My family loves them as a side dish or for Sunday brunch. Top them with sour cream and green onions or a dollop of applesauce.

Recipe by Judy B

Updated on November 6, 2022

10

Prep Time:

20 mins

Cook Time:

20 mins

Total Time:

40 mins

Servings:

5

Yield:

10 pancakes

Jump to Nutrition Facts

Ingredients

5 medium potatoes, peeled and shredded
1 medium onion, finely chopped
2 large eggs, beaten
3 tablespoons all-purpose flour
salt and pepper to taste
3 tablespoons vegetable oil

Directions

Combine potatoes, onion, eggs, flour, salt, and pepper in a large bowl; stir until well combined.
Heat oil in a large skillet over medium-high heat. Working in batches, drop large spoonfuls of potato batter into the hot skillet. Flatten batter lightly with a spatula and cook until golden brown, about 4 minutes per side. Serve immediately.

Nutrition Facts (per serving)

291	Calories
10g	Fat
43g	Carbs
8g	Protein

Nutrition Facts
Servings Per Recipe 5
Calories 291
% Daily Value *
Total Fat 10g	13%
Saturated Fat 2g	10%
Cholesterol 74mg	25%
Sodium 42mg	2%
Total Carbohydrate 43g	16%
Dietary Fiber 5g	19%
Protein 8g
Vitamin C 44mg	218%
Calcium 42mg	3%
Iron 2mg	13%
Potassium 961mg	20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.