Rating: 4 stars
156 Ratings
  • 5 star values: 76
  • 4 star values: 53
  • 3 star values: 17
  • 2 star values: 4
  • 1 star values: 6

My family loves these as a side dish or for Sunday brunch. Delicious topped with sour cream and green onions or applesauce.

Recipe Summary

cook:
20 mins
total:
40 mins
prep:
20 mins
Servings:
4
Yield:
4 to 5 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, stir together potatoes, eggs, onion, flour, salt and pepper.

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  • In a large skillet, heat oil over medium high heat. Drop large spoonfuls of the potato batter into the skillet and flatten cakes slightly with a spatula. Cook for about 4 minutes on each side, until golden brown. Serve immediately.

Nutrition Facts

366 calories; protein 8.2g; carbohydrates 55.4g; fat 13.1g; cholesterol 93mg; sodium 47.9mg. Full Nutrition
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