Father's Day Casserole


My daughter and I created this breakfast casserole for Father's Day. It's easy to make in a short amount of time.

Prep Time:
20 mins
Cook Time:
35 mins
Total Time:
55 mins
1 9x13-inch casserole


  • 1 (16 ounce) package bulk pork sausage

  • 3 cups frozen hash brown potatoes, thawed

  • 1 (16 ounce) can refrigerated buttermilk biscuit dough (such as Pillsbury Grands!)

  • 1 ½ cups shredded Mexican cheese blend

  • 5 eggs

  • ¼ cup milk, or as needed


  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

  2. Heat a large skillet over medium-high heat. Add sausage; cook and stir until crumbly, evenly browned, and no longer pink, about 5 minutes. Drain and discard any excess grease. Stir in hash brown potatoes; cook and stir until potatoes are browned, about 5 more minutes.

  3. Line the bottom of the prepared baking dish with a layer of buttermilk biscuits, splitting the biscuits in half to completely cover the dish. Spread sausage and hash brown mixture evenly over top, then sprinkle with Mexican cheese. Whisk together eggs and milk in a bowl, and pour over cheese.

  4. Bake in the preheated oven until eggs are set, about 25 minutes.

Editor's Note:

Season hash browns and egg mixture with salt and pepper to taste.

Nutrition Facts (per serving)

369 Calories
24g Fat
24g Carbs
15g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 369
% Daily Value *
Total Fat 24g 31%
Saturated Fat 10g 49%
Cholesterol 104mg 35%
Sodium 882mg 38%
Total Carbohydrate 24g 9%
Dietary Fiber 1g 3%
Total Sugars 3g
Protein 15g
Vitamin C 2mg 10%
Calcium 155mg 12%
Iron 2mg 11%
Potassium 304mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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