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My review
Father's Day Casserole
ddfly17
"My daughter and I created this for Father's Day. It is easy to make in a short amount of time."
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Ingredients
1 h servings 369 calsOriginal recipe yields 12 servings (1 9x13-inch baking dish)
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Directions
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Prep
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Cook
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Ready In
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Heat a large skillet over medium-high heat and stir in the sausage. Cook and stir until the sausage is crumbly, evenly browned, and no longer pink, about 5 minutes. Drain and discard any excess grease. Stir in the hash brown potatoes, cooking and stirring until potatoes are browned, about 5 minutes more.
- Line the bottom of the prepared baking dish with a layer of buttermilk biscuits, splitting the biscuits in half to completely cover the dish. Spread the sausage and hash brown mixture evenly over the biscuits, and sprinkle the Mexican cheese on top. Whisk together the eggs and milk in a bowl, and pour over the cheese.
- Bake in the preheated oven until the eggs set, about 25 minutes.
Footnotes
- Editor's Note:
- Season hash browns and egg mixture with salt and pepper to taste.
Nutrition Facts
Per Serving: 369 calories; 24 g fat; 24.1 g carbohydrates; 14.5 g protein; 104 mg cholesterol; 882 mg sodium. Full nutrition
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Reviews
Read all reviews 2224 Ratings
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Most helpful positive review
10/3/2010
This was a good recipe, but admittedly I did tweak it a bit. I think the problem was that no seasoning was suggested. Even then, it would have been good I'm sure. I cooked the sausage with onion...
Most helpful critical review
6/20/2010
My husband and I did not care for this recipe...i followed the directions and the biscuits were not done..they were still doughy..
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10/3/2010
This was a good recipe, but admittedly I did tweak it a bit. I think the problem was that no seasoning was suggested. Even then, it would have been good I'm sure. I cooked the sausage with onion...
6/20/2010
My husband and I did not care for this recipe...i followed the directions and the biscuits were not done..they were still doughy..
12/13/2011
After making a few changes my husband and I found this recipe quite delicious. First, I pre-baked the biscuits for 15 minutes. After baking, I cut them in half and lined the bottom of the pan. A...
11/20/2010
My husband and I were looking for something a little different to make for dinner one night and I came across this recipe. Although it did not receive rave reviews, we tried it anyway. We used...
5/15/2014
Great reviews from the office! Used hashbrowns with onion and peppers and I also increased the milk to 1/2 cup to cover the cheese. Served with salsa. I will say that step 4 says to bake for 25 ...
3/3/2013
I have served this casserole twice. The second time I used the hash browns with peppers and onions, and I added salt and pepper to the egg mixture before pouring it over the top. We liked it t...
11/20/2010
I have this in the oven now. I added onion the the sausage and I also added a can of mushroom soup to the eggs as well as green peppers and a can of sliced mushrooms. I also used sharp chedder a...