Easy Hong Kong Style Egg Tarts

4.6
(16)

Chinese egg tarts that are sweet and delicious. Making these brings me back to my childhood when my mother would make them all the time!

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Prep Time:
15 mins
Cook Time:
20 mins
Additional Time:
25 mins
Total Time:
1 hrs
Servings:
24
Yield:
2 dozen tarts

Ingredients

  • 1 ½ cups water

  • ¾ cup white sugar

  • 4 eggs

  • ¼ cup evaporated milk

  • 24 (3 inch) unbaked tart shells

Directions

  1. Preheat an oven to 425 degrees F (220 degrees C).

  2. Combine the water and white sugar in a saucepan, and bring to a boil. Cook until the sugar is dissolved, remove from heat and cool to room temperature.

  3. Beat the eggs in a large bowl; add the evaporated milk and continue beating. Pour in the cooled sugar water and mix until well combined. Place the tart shells on a baking sheet. Strain the filling through a sieve, and fill the tart shells.

  4. Bake in the preheated oven until the filling has puffed a little bit, about 20 minutes.

Nutrition Facts (per serving)

177 Calories
8g Fat
25g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 177
% Daily Value *
Total Fat 8g 10%
Saturated Fat 2g 10%
Cholesterol 32mg 11%
Sodium 105mg 5%
Total Carbohydrate 25g 9%
Total Sugars 12g
Protein 3g
Calcium 14mg 1%
Iron 1mg 4%
Potassium 19mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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