This is not too sweet and use very few eggs to make 2 dozens. Very easy and popular among Asians. Thank you for posting!
just tried this recipe and indeed it is just perfectly sweet. but I used tenderflake frozen crust, and the top of the crust was all burned after 15minutes. i'll try to adjust the time or tempera...
It is an excellent recipe! but the baking time maybe too long for me. For me,18 mins is enough.
the filling is a solid recipe; it sat up nicely and was perfectly soft, sweetness level was perfect but I did add a pinch of salt, may try adjustments for real vanilla bean or coconut milk on my...