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Creamy PHILLY Rose Penne

Rated as 3.15 out of 5 Stars

"Stir a bit of cream cheese into prepared tomato sauce to create a pasta topper that's creamy, rich, and a lovely rose color."
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Ingredients

20 m servings 332 cals
Original recipe yields 4 servings

Directions

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  • Prep

  • Ready In

  1. Cook pasta as directed on package, omitting salt.
  2. Meanwhile, heat pasta sauce in nonstick skillet on medium-high heat. Stir in cream cheese spread; cook and stir constantly 2 to 3 minutes or until melted.
  3. Drain pasta; toss with sauce until evenly coated. Top with basil.

Nutrition Facts


Per Serving: 332 calories; 9.4 g fat; 53.5 g carbohydrates; 10.2 g protein; 24 mg cholesterol; 465 mg sodium. Full nutrition

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Reviews

Read all reviews 9
  1. 13 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

The dish was good but I think it needed more cream cheese. I used Ragu traditional spagetti sauce. I had a block of of cream cheese and added 3 ounces but next time I think I'll add 4 ounces (a...

Most helpful critical review

As is not the greatest dish. I needed something quick and easy and I found this recipe. I changed it a ton after tasting the sauce. I added extra cream cheese, some cream to thin out the mix a b...

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The dish was good but I think it needed more cream cheese. I used Ragu traditional spagetti sauce. I had a block of of cream cheese and added 3 ounces but next time I think I'll add 4 ounces (a...

As is not the greatest dish. I needed something quick and easy and I found this recipe. I changed it a ton after tasting the sauce. I added extra cream cheese, some cream to thin out the mix a b...

It tasted like tomato soup with pasta, but it was ok.

I didn't care for this. It reminded me of tomato soup.

I agree the sauce is a bit thin and I used a 10 ounce container of the new cooking cream cheese. I also added shredded parmesan, sauteed onion and garlic, oregeno and baby peperoni. I liked it...

Can't go wrong with this recipe!

It was good....except first I cooked some onions and minced garlic. I also added heavy cream and then it was perfect!

Sorry, not a fan. But I used a garlic heavy pasta sauce...

Incredibly easy to make and adjust to ones needs.