New this month
Get the Allrecipes magazine

Creamy PHILLY Rose Penne

"Stir a bit of cream cheese into prepared tomato sauce to create a pasta topper that's creamy, rich, and a lovely rose color."
Added to shopping list. Go to shopping list.

Ingredients

20 m servings 332 cals
Original recipe yields 4 servings

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Ready In

  1. Cook pasta as directed on package, omitting salt.
  2. Meanwhile, heat pasta sauce in nonstick skillet on medium-high heat. Stir in cream cheese spread; cook and stir constantly 2 to 3 minutes or until melted.
  3. Drain pasta; toss with sauce until evenly coated. Top with basil.

Nutrition Facts


Per Serving: 332 calories; 9.4 g fat; 53.5 g carbohydrates; 10.2 g protein; 24 mg cholesterol; 465 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 9
  1. 13 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

The dish was good but I think it needed more cream cheese. I used Ragu traditional spagetti sauce. I had a block of of cream cheese and added 3 ounces but next time I think I'll add 4 ounces (a...

Most helpful critical review

As is not the greatest dish. I needed something quick and easy and I found this recipe. I changed it a ton after tasting the sauce. I added extra cream cheese, some cream to thin out the mix a b...

Most helpful
Most positive
Least positive
Newest

The dish was good but I think it needed more cream cheese. I used Ragu traditional spagetti sauce. I had a block of of cream cheese and added 3 ounces but next time I think I'll add 4 ounces (a...

As is not the greatest dish. I needed something quick and easy and I found this recipe. I changed it a ton after tasting the sauce. I added extra cream cheese, some cream to thin out the mix a b...

It tasted like tomato soup with pasta, but it was ok.

I didn't care for this. It reminded me of tomato soup.

I agree the sauce is a bit thin and I used a 10 ounce container of the new cooking cream cheese. I also added shredded parmesan, sauteed onion and garlic, oregeno and baby peperoni. I liked it...

Can't go wrong with this recipe!

It was good....except first I cooked some onions and minced garlic. I also added heavy cream and then it was perfect!

Sorry, not a fan. But I used a garlic heavy pasta sauce...

Incredibly easy to make and adjust to ones needs.