Skip to main content New<> this month
Get the Allrecipes magazine
Creamy PHILLY Pesto Chicken
Reviews:
July 19, 2010

Wonderful & how much easier can a sauce get? I had homemade pesto in the freezer to use up and quadrupled the recipe so I could put sauce over our bow tie pasta too. I also added about 1/4 cup lemon juice to perk it up and set the green color. Hubby is not a big pesto fan, but he really enjoyed this, which says a lot-Thanks Philly!!

  1. 149 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars