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OREO Mini PHILLY Cheesecakes
Reviews:
May 09, 2011

This recipe is very good, but like others suggested, I added 1tsp of vanilla to give the cheesecake that extra flavor missing. Remember, cheesecake doesn’t really rise, so fill your cups pretty full. After reading other reviews, I was expecting the cookie to be extremely hard. I dont know if it was because I used generic oreos, or if it was because I made them the night before, but my cookie was very soft. Also, to simplify the process even more, I used Smucher’s Magic Shell ice cream topping for the chocolate drizzle. After I baked them, I let them set for about 10mins, drizzled the MagicShell on top, then refrigerated overnight. Topping looked just as good and a lot less work. Thanks for the recipe!

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