OREO Mini PHILLY Cheesecakes

Name: OREO Mini PHILLY Cheesecakes
Prep time: 10 min
Cook time: 20 min
Total time: 270 min
Ingredients: 2 (250 g) packages PHILADELPHIA Brick Cream Cheese, softened; 0.5 cup sugar; 2 eggs; 12 OREO Cookies; 3 (1 ounce) squares BAKER'S Semi-Sweet Baking Chocolate; 1 cup thawed COOL WHIP Whipped Topping

4.4

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Whole Oreo cookies make a fun and tasty crust for chocolate-topped mini cheesecakes.

Recipe by PHILADELPHIA Cream Cheese

Updated on October 20, 2022

close up view of OREO Mini PHILLY Cheesecakes on a white platter

44

Prep Time:

10 mins

Cook Time:

20 mins

Additional Time:

4 hrs

Total Time:

4 hrs 30 mins

Servings:

12

Yield:

12 mini cheesecakes

Jump to Nutrition Facts

Ingredients

2 (250 g) packages PHILADELPHIA Brick Cream Cheese, softened
½ cup sugar
2 eggs
12 OREO Cookies
3 (1 ounce) squares BAKER'S Semi-Sweet Baking Chocolate
1 cup thawed COOL WHIP Whipped Topping

Directions

Heat oven to 350 degrees F.
Beat cream cheese and sugar in large bowl with mixer until well blended. Add eggs, 1 at a time, beating on low speed after each just until blended.
Place 1 cookie in bottom of each of 12 paper-lined muffin cups. Fill with batter.
Bake 20 minutes or until centres are almost set. Cool. Refrigerate 3 hours. Melt chocolate as directed on package; drizzle over cheesecakes. Top with COOL WHIP.

Nutrition Facts (per serving)

269	Calories
18g	Fat
24g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 269
% Daily Value *
Total Fat 18g	24%
Saturated Fat 10g	49%
Cholesterol 78mg	26%
Sodium 253mg	11%
Total Carbohydrate 24g	9%
Dietary Fiber 1g	3%
Total Sugars 17g
Protein 5g
Calcium 5mg	0%
Iron 1mg	3%
Potassium 11mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.