Rating: 4.5 stars
17 Ratings
  • 5 star values: 12
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1

A light layer of graham cracker crumbs adds a bit of crunch to the top of this luscious lemon cheesecake.

Recipe Summary

cook:
40 mins
additional:
4 hrs
total:
5 hrs
prep:
20 mins
Servings:
24
Yield:
24 servings
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 325 degrees F.

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  • Mix graham crumbs and butter. Reserve 1/4 cup crumb mixture; press remaining onto bottom of 13x9-inch pan.

  • Beat cream cheese and sugar in large bowl with mixer until well blended. Add sour cream, zest and juice; mix well. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Pour over crust; sprinkle with reserved crumb mixture.

  • Bake 40 minutes or until centre is almost set; cool completely. Refrigerate 4 hours.

Nutrition Facts

243 calories; protein 4.6g; carbohydrates 17.2g; fat 18.5g; cholesterol 89.9mg; sodium 249.1mg. Full Nutrition
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