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PHILLY Lemon Cheesecake

"A light layer of graham cracker crumbs adds a bit of crunch to the top of this luscious lemon cheesecake."
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Ingredients

5 h servings 243 cals
Original recipe yields 24 servings

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Directions

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  • Prep

  • Cook

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  1. Heat oven to 325 degrees F.
  2. Mix graham crumbs and butter. Reserve 1/4 cup crumb mixture; press remaining onto bottom of 13x9-inch pan.
  3. Beat cream cheese and sugar in large bowl with mixer until well blended. Add sour cream, zest and juice; mix well. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Pour over crust; sprinkle with reserved crumb mixture.
  4. Bake 40 minutes or until centre is almost set; cool completely. Refrigerate 4 hours.

Nutrition Facts


Per Serving: 243 calories; 18.5 g fat; 17.2 g carbohydrates; 4.6 g protein; 90 mg cholesterol; 249 mg sodium. Full nutrition

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Reviews

Read all reviews 8
  1. 13 Ratings

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Most helpful positive review

Awesome recipe! I used this recipe to make my very first cheesecake and it turned out awesome

Most helpful critical review

I made these in a muffin tin and got 12 mini cakes. Friends that tried it liked it but it wasn't amazing, just good. Not sure if I'd make these again.

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Awesome recipe! I used this recipe to make my very first cheesecake and it turned out awesome

I made these in a muffin tin and got 12 mini cakes. Friends that tried it liked it but it wasn't amazing, just good. Not sure if I'd make these again.

Halved this recipe and baked in a 9" springform pan. Very good. Not too sweet. So easy and my family loved it.

Added a little more lemon juice because I prefer it more tart. Family loved it. Very easy to make.

Love it!! :D Perfect

I just made the cheese filling and added it to a pre-made gluten-free crust in a 9 inch pie pan. It made more than I needed so I poured the leftover filling into 4 holes in a muffin tin, filled ...

I didn't taste any lemon.

Made exactly as posted except used a nine inch springfield pan, 325 for 1 hour 10 minutes. Loved by all and came out perfect.