PHILLY Lemon Cheesecake

Name: PHILLY Lemon Cheesecake
Prep time: 20 min
Cook time: 40 min
Total time: 300 min
Ingredients: 2 cups HONEY MAID Graham Crumbs; 6 tablespoons butter, melted; 4 (250 g) packages PHILADELPHIA Brick Cream Cheese, softened; 1 cup sugar; 1 cup sour cream; 1 lemon, zested and juiced; 4 large eggs

4.5

(19)

13 Reviews

8 Photos

A light layer of graham cracker crumbs adds crunch to this luscious lemon cheesecake recipe.

Recipe by PHILADELPHIA Cream Cheese

Updated on October 24, 2022

8

Prep Time:

20 mins

Cook Time:

40 mins

Additional Time:

4 hrs

Total Time:

5 hrs

Servings:

24

Jump to Nutrition Facts

Ingredients

2 cups HONEY MAID Graham Crumbs
6 tablespoons butter, melted
4 (250 g) packages PHILADELPHIA Brick Cream Cheese, softened
1 cup sugar
1 cup sour cream
1 lemon, zested and juiced
4 large eggs

Directions

Preheat the oven to 325 degrees F (165 degrees C).
Mix together graham crumbs and butter in a medium bowl until well combined. Reserve 1/4 cup crumb mixture; press remaining onto the bottom of a 13x9-inch pan.
Beat cream cheese and sugar in a large bowl with an electric mixer until well blended. Add sour cream and lemon zest and juice; mix well. Add eggs one at a time, beating on low speed after each addition. Pour over graham crust; sprinkle with reserved crumb mixture.
Bake in the preheated oven until the center is almost set, about 40 minutes. Allow to cool to room temperature, then place in the refrigerator until thoroughly chilled, about 4 hours.

Nutrition Facts (per serving)

243	Calories
19g	Fat
17g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 24
Calories 243
% Daily Value *
Total Fat 19g	24%
Saturated Fat 10g	51%
Cholesterol 90mg	30%
Sodium 249mg	11%
Total Carbohydrate 17g	6%
Dietary Fiber 0g	1%
Total Sugars 10g
Protein 5g
Vitamin C 4mg	18%
Calcium 19mg	1%
Iron 0mg	1%
Potassium 33mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.