Hot Buttered Rum


Always requested when friends stop in over the holidays. Oh so yummy!

Prep Time:
30 mins
Cook Time:
10 mins
Additional Time:
1 day
Total Time:
1 day 40 mins
100 servings


  • 2 cups butter

  • 2 cups white sugar

  • 2 cups brown sugar

  • 1 teaspoon vanilla extract

  • 1 quart vanilla ice cream, softened


  1. In a microwave-safe bowl, combine butter, sugar, brown sugar and vanilla. Microwave until smooth. Mix in the ice cream. Place in a sealable container and freeze.

  2. When ready to use, spoon 1 1/2 tablespoons of the base into a mug. Pour in 1 shot of dark rum and 1 cup of hot water for each serving.

Nutrition Facts (per serving)

76 Calories
4g Fat
10g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 100
Calories 76
% Daily Value *
Total Fat 4g 6%
Saturated Fat 3g 14%
Cholesterol 12mg 4%
Sodium 32mg 1%
Total Carbohydrate 10g 3%
Total Sugars 9g
Protein 0g
Calcium 12mg 1%
Potassium 18mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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