Hot Buttered Rum

Name: Hot Buttered Rum
Prep time: 30 min
Cook time: 10 min
Total time: 1480 min
Ingredients: 2 cups butter; 2 cups white sugar; 2 cups brown sugar; 1 teaspoon vanilla extract; 1 quart vanilla ice cream, softened

4.2

(22)

19 Reviews

1 Photo

Always requested when friends stop in over the holidays. Oh so yummy!

Recipe by KBehrens2

Updated on August 8, 2022

Prep Time:

30 mins

Cook Time:

10 mins

Additional Time:

1 day

Total Time:

1 day 40 mins

Servings:

100

Yield:

100 servings

Jump to Nutrition Facts

Ingredients

2 cups butter
2 cups white sugar
2 cups brown sugar
1 teaspoon vanilla extract
1 quart vanilla ice cream, softened

Directions

In a microwave-safe bowl, combine butter, sugar, brown sugar and vanilla. Microwave until smooth. Mix in the ice cream. Place in a sealable container and freeze.
When ready to use, spoon 1 1/2 tablespoons of the base into a mug. Pour in 1 shot of dark rum and 1 cup of hot water for each serving.

Nutrition Facts (per serving)

76	Calories
4g	Fat
10g	Carbs
0g	Protein

Nutrition Facts
Servings Per Recipe 100
Calories 76
% Daily Value *
Total Fat 4g	6%
Saturated Fat 3g	14%
Cholesterol 12mg	4%
Sodium 32mg	1%
Total Carbohydrate 10g	3%
Total Sugars 9g
Protein 0g
Calcium 12mg	1%
Potassium 18mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.