21 Ratings
  • 5 Rating Star 12
  • 3 Rating Star 4
  • 4 Rating Star 4
  • 2 Rating Star 1

Always requested when friends stop in over the holidays. Oh so yummy!

prep:
30 mins
cook:
10 mins
total:
40 mins
Servings:
100
Max Servings:
100
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Ingredients

Directions

  • In a microwave-safe bowl, combine butter, sugar, brown sugar and vanilla. Microwave until smooth. Mix in the ice cream. Place in a sealable container and freeze.

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  • When ready to use, spoon 1 1/2 tablespoons of the base into a mug. Pour in 1 shot of dark rum and 1 cup of hot water for each serving.

Nutrition Facts

75.49 calories; 0.23 g protein; 9.57 g carbohydrates; 0.04 g dietary-fiber; 9.39 g sugars; 4.26 g fat; 2.69 g saturated-fat; 12.08 mg cholesterol; 135.68 IU vitamin-a-iu; 0.06 mg niacin-equivalents; 0 mg vitamin-b6; 0.03 mg vitamin-c; 0.44 mcg folate; 11.54 mg calcium; 0.04 mg iron; 1.23 mg magnesium; 17.59 mg potassium; 31.61 mg sodium; 0 mg thiamin; 38.37 calories-from-fat; 49 percent-of-calories-from-carbs; 49 percent-of-calories-from-fat; 1 percent-of-calories-from-protein; 31 percent-of-calories-from-sat-fat


Reviews (18)

Read All Reviews

Most helpful positive review

Anonymous
12/16/2003
This is a great holiday recipe for get togethers. I found that it is even better if you substitute hot cider for the water. Sprinkle with a little nutmeg and insert a cinnamin stick.
(31)

Most helpful critical review

amydoll
01/10/2004
This tastes really good but make sure the ice cream and butter are softened just short of melting otherwise the ice cream will cool the butter and make it lumpy.
(26)
21 Ratings
  • 5 Rating Star 12
  • 3 Rating Star 4
  • 4 Rating Star 4
  • 2 Rating Star 1
Anonymous
12/16/2003
This is a great holiday recipe for get togethers. I found that it is even better if you substitute hot cider for the water. Sprinkle with a little nutmeg and insert a cinnamin stick.
(31)
Anonymous
12/03/2003
I made this recipe and it is great. I used heavy cream rather than ice cream and it came out really good.
(30)
amydoll
01/10/2004
This tastes really good but make sure the ice cream and butter are softened just short of melting otherwise the ice cream will cool the butter and make it lumpy.
(26)
JLG94
03/04/2004
I love this! I make a batch at the beginning of winter and keep it ready in the fridge for those cold nights. I have friends that don't drink so they have theirs minus the rum and still say how good it is!
(10)
LoveNCyprus
01/15/2011
I am sipping this right now. I quartered the recipe just to try it the first time and added 1 tsp cinnamon to the mix. I think it needs even more plus a nutmeg sprinkle on top of the finished drink. And half the water-to-mix ratio (way too weak with the full cup of water). Added later: Ok this is REALLY good with hot coffee instead of water. NOW i like it!
(9)
Baby Whisperer
01/24/2011
This was ok. I definitely needed more mix per cup than called for to get a good flavor. My guests likes it so that was good! But personally was not crazy about this.
(8)
Anonymous
01/10/2006
Was the hit of my Christmas party. Although I was unable to enjoy it b/c I was too busy hosting - I did taste it and by the end of the party it was completely gone!!! I put in more rum than called for though.
(5)
Anonymous
12/05/2006
It's good but lacks kick/spice/punch. I think I will add cider or spices next time.
(4)
Anonymous
12/26/2009
I've never tried hot buttered rum but this recipe definitely made me want to have it every night! I cut the recipe in half and it lasted us from Thanksgiving to Christmas. My husband loved it and I loved it even without the rum! It makes an excellent non alcoholic drink! My only recommendation is to double the batter portion in a cup. Found it a little thin as recommended. Feel free to double the rum too! Happy Holidays!
(3)