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My review
PHILLY Cheesecake Brownies
Philadelphia Cream Cheese
"Cheesecake batter made with light cream cheese is swirled into a brownie base to make a rich tasting marbled chocolate treat."
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Ingredients
38 m servings 170 calsOriginal recipe yields 18 servings (18 cheesecake brownies)
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Directions
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Prep
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Ready In
- Heat oven to 350 degrees F.
- Mix brownie mix, applesauce, 2 egg whites and water until well blended. Pour into 13x9-inch pan sprayed with cooking spray.
- Beat cream cheese spread, sugar, flour and remaining egg white with mixer until well blended; spoon over brownie batter. Swirl gently with knife.
- Bake 28 to 30 minutes or until toothpick inserted in centre comes out with fudgy crumbs. (Do not overbake.) Cool completely.
Nutrition Facts
Per Serving: 170 calories; 5.8 g fat; 27.3 g carbohydrates; 3.1 g protein; 7 mg cholesterol; 149 mg sodium. Full nutrition
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Reviews
Read all reviews 1112 Ratings
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Most helpful positive review
8/5/2010
LIGHT VERSION! I wasn't looking for it, since I would substitute the oil for applesauce, eggs for egg whites, and cream cheese for light cream cheese... but awesome! They're amazing. Made the...
Most helpful critical review
12/22/2010
I was not impressed with this. The cream cheese part was very difficult to spread, it clumped more than anything and the brownie part came out with a VERY wierd, chewy, rather disgusting texture...
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8/5/2010
LIGHT VERSION! I wasn't looking for it, since I would substitute the oil for applesauce, eggs for egg whites, and cream cheese for light cream cheese... but awesome! They're amazing. Made the...
1/21/2012
Not sure what went wrong with other reviewers but I made this recipe exactly to the recipes specs and it turned out brilliantly. There was definitely enough cheesecake filling to cover the top ...
12/22/2010
I was not impressed with this. The cream cheese part was very difficult to spread, it clumped more than anything and the brownie part came out with a VERY wierd, chewy, rather disgusting texture...
12/25/2010
I loved these! I added a 1/2 block more of the cream cheese, it was more flavorful...wonderful!
11/12/2010
These were okay, but the brownie batter was a little runny & the cream cheese part was a little cakey. My kids loved them, but I'd prefer using a different recipe.
10/23/2011
Very disappointed with this recipe. Brownie batter was disproportionate to the cheesecake layer, and as such, was very thin. The cheesecake layer was also impossible to spread in a complete laye...
4/6/2011
I made this for my friend's bday and it was a big hit! Everyone loved it! I even made it a little healthier by using 1/3 fat free cream cheese! Excellent recipe! thanks!
2/5/2011
I am not going to lie, I am far from a culinary genius however, I find it difficult to believe that I screwed up this recipe so bad that my brownies bounced off the floor. The texture was rubbe...