Rating: 3.5 stars
14 Ratings
  • 5 star values: 7
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 2
  • 1 star values: 3

Cheesecake batter made with light cream cheese is swirled into a brownie base to make a rich tasting marbled chocolate treat.

Recipe Summary

additional:
28 mins
total:
38 mins
prep:
10 mins
Servings:
18
Yield:
18 cheesecake brownies
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Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 350 degrees F.

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  • Mix brownie mix, applesauce, 2 egg whites and water until well blended. Pour into 13x9-inch pan sprayed with cooking spray.

  • Beat cream cheese spread, sugar, flour and remaining egg white with mixer until well blended; spoon over brownie batter. Swirl gently with knife.

  • Bake 28 to 30 minutes or until toothpick inserted in centre comes out with fudgy crumbs. (Do not overbake.) Cool completely.

Nutrition Facts

170 calories; protein 3.1g; carbohydrates 27.3g; fat 5.8g; cholesterol 6.5mg; sodium 148.7mg. Full Nutrition
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