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PHILLY Cheesecake Brownies

"Cheesecake batter made with light cream cheese is swirled into a brownie base to make a rich tasting marbled chocolate treat."
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Ingredients

38 m servings 170 cals
Original recipe yields 18 servings (18 cheesecake brownies)

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Directions

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  • Prep

  • Ready In

  1. Heat oven to 350 degrees F.
  2. Mix brownie mix, applesauce, 2 egg whites and water until well blended. Pour into 13x9-inch pan sprayed with cooking spray.
  3. Beat cream cheese spread, sugar, flour and remaining egg white with mixer until well blended; spoon over brownie batter. Swirl gently with knife.
  4. Bake 28 to 30 minutes or until toothpick inserted in centre comes out with fudgy crumbs. (Do not overbake.) Cool completely.

Nutrition Facts


Per Serving: 170 calories; 5.8 g fat; 27.3 g carbohydrates; 3.1 g protein; 7 mg cholesterol; 149 mg sodium. Full nutrition

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Reviews

Read all reviews 11
  1. 12 Ratings

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Most helpful positive review

LIGHT VERSION! I wasn't looking for it, since I would substitute the oil for applesauce, eggs for egg whites, and cream cheese for light cream cheese... but awesome! They're amazing. Made the...

Most helpful critical review

I was not impressed with this. The cream cheese part was very difficult to spread, it clumped more than anything and the brownie part came out with a VERY wierd, chewy, rather disgusting texture...

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LIGHT VERSION! I wasn't looking for it, since I would substitute the oil for applesauce, eggs for egg whites, and cream cheese for light cream cheese... but awesome! They're amazing. Made the...

Not sure what went wrong with other reviewers but I made this recipe exactly to the recipes specs and it turned out brilliantly. There was definitely enough cheesecake filling to cover the top ...

I was not impressed with this. The cream cheese part was very difficult to spread, it clumped more than anything and the brownie part came out with a VERY wierd, chewy, rather disgusting texture...

I loved these! I added a 1/2 block more of the cream cheese, it was more flavorful...wonderful!

These were okay, but the brownie batter was a little runny & the cream cheese part was a little cakey. My kids loved them, but I'd prefer using a different recipe.

Very disappointed with this recipe. Brownie batter was disproportionate to the cheesecake layer, and as such, was very thin. The cheesecake layer was also impossible to spread in a complete laye...

I made this for my friend's bday and it was a big hit! Everyone loved it! I even made it a little healthier by using 1/3 fat free cream cheese! Excellent recipe! thanks!

I am not going to lie, I am far from a culinary genius however, I find it difficult to believe that I screwed up this recipe so bad that my brownies bounced off the floor. The texture was rubbe...

Made as directed, needed something else? Little bland, not brownieish enough for what we were looking for. Probably won't make again.