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Photo of PHILLY Cheesecake Brownies by Philadelphia Cream Cheese

PHILLY Cheesecake Brownies

Rated as 3.33 out of 5 Stars
25 made it  |  11 reviews   |  5 photos

Recipe by:

"Cheesecake batter made with light cream cheese is swirled into a brownie base to make a rich tasting marbled chocolate treat."
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Ingredients

38 m servings 170
Original recipe yields 18 servings (18 cheesecake brownies)

Directions

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  1. Heat oven to 350 degrees F.
  2. Mix brownie mix, applesauce, 2 egg whites and water until well blended. Pour into 13x9-inch pan sprayed with cooking spray.
  3. Beat cream cheese spread, sugar, flour and remaining egg white with mixer until well blended; spoon over brownie batter. Swirl gently with knife.
  4. Bake 28 to 30 minutes or until toothpick inserted in centre comes out with fudgy crumbs. (Do not overbake.) Cool completely.
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Nutrition Facts


Per Serving: 170 calories; 5.8 27.3 3.1 7 149 Full nutrition

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Reviews

Read all reviews 11
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  1. 12 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

LIGHT VERSION! I wasn't looking for it, since I would substitute the oil for applesauce, eggs for egg whites, and cream cheese for light cream cheese... but awesome! They're amazing. Made the...

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Most helpful critical review

I was not impressed with this. The cream cheese part was very difficult to spread, it clumped more than anything and the brownie part came out with a VERY wierd, chewy, rather disgusting texture...

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LIGHT VERSION! I wasn't looking for it, since I would substitute the oil for applesauce, eggs for egg whites, and cream cheese for light cream cheese... but awesome! They're amazing. Made the...

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Not sure what went wrong with other reviewers but I made this recipe exactly to the recipes specs and it turned out brilliantly. There was definitely enough cheesecake filling to cover the top ...

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I was not impressed with this. The cream cheese part was very difficult to spread, it clumped more than anything and the brownie part came out with a VERY wierd, chewy, rather disgusting texture...

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I loved these! I added a 1/2 block more of the cream cheese, it was more flavorful...wonderful!

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These were okay, but the brownie batter was a little runny & the cream cheese part was a little cakey. My kids loved them, but I'd prefer using a different recipe.

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Very disappointed with this recipe. Brownie batter was disproportionate to the cheesecake layer, and as such, was very thin. The cheesecake layer was also impossible to spread in a complete laye...

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I made this for my friend's bday and it was a big hit! Everyone loved it! I even made it a little healthier by using 1/3 fat free cream cheese! Excellent recipe! thanks!

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I am not going to lie, I am far from a culinary genius however, I find it difficult to believe that I screwed up this recipe so bad that my brownies bounced off the floor. The texture was rubbe...

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Made as directed, needed something else? Little bland, not brownieish enough for what we were looking for. Probably won't make again.

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