PHILLY Caramel Cheesecake Bars


Take cheesecake bars over-the-top with a drizzle of caramel and a dusting of chopped pecans.

Prep Time:
15 mins
Cook Time:
45 mins
Additional Time:
4 hrs 30 mins
Total Time:
5 hrs 30 mins
32 bars


  • 1 ½ cups HONEY MAID Graham Crumbs

  • 1 cup finely chopped pecans, divided

  • ¼ cup butter, melted

  • 4 (250 g) packages PHILADELPHIA Brick Cream Cheese, softened

  • 1 cup sugar

  • 1 cup sour cream

  • 1 tablespoon vanilla

  • 4 eggs

  • ¼ cup caramel ice cream topping


  1. Heat oven to 350 degrees F.

  2. Line 13x9-inch pan with foil, with ends of foil extending over sides. Spray with cooking spray. Mix graham crumbs, 1/2 cup nuts and butter; press onto bottom of pan.

  3. Beat cream cheese and sugar in large bowl with mixer until well blended. Add sour cream and vanilla; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.

  4. Bake 45 minutes or until centre is almost set. Cool completely. Refrigerate 4 hours. Drizzle with caramel topping; sprinkle with remaining nuts. Use foil handles to lift dessert from pan before cutting into bars.

Nutrition Facts (per serving)

202 Calories
16g Fat
14g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 32
Calories 202
% Daily Value *
Total Fat 16g 20%
Saturated Fat 7g 37%
Cholesterol 66mg 22%
Sodium 182mg 8%
Total Carbohydrate 14g 5%
Dietary Fiber 0g 1%
Total Sugars 8g
Protein 4g
Vitamin C 0mg 1%
Calcium 16mg 1%
Iron 0mg 1%
Potassium 37mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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