-
-
My review
PHILLY Caramel Cheesecake Bars
Philadelphia Cream Cheese
"Take cheesecake bars over-the-top with a drizzle of caramel and a dusting of chopped pecans."
Added to shopping list.
Go to shopping list.
Ingredients
5 h 30 m servings 202 calsOriginal recipe yields 32 servings (32 bars)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Heat oven to 350 degrees F.
- Line 13x9-inch pan with foil, with ends of foil extending over sides. Spray with cooking spray. Mix graham crumbs, 1/2 cup nuts and butter; press onto bottom of pan.
- Beat cream cheese and sugar in large bowl with mixer until well blended. Add sour cream and vanilla; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
- Bake 45 minutes or until centre is almost set. Cool completely. Refrigerate 4 hours. Drizzle with caramel topping; sprinkle with remaining nuts. Use foil handles to lift dessert from pan before cutting into bars.
Nutrition Facts
Per Serving: 202 calories; 15.7 g fat; 13.8 g carbohydrates; 3.7 g protein; 66 mg cholesterol; 182 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 1616 Ratings
-
-
-
-
-
Most helpful positive review
8/8/2010
OMG! sooo gooood!!! my boyfriend and i gave some of them to the family and kept some for ourselves, everyone loved them and they are soo creamy and not too sweet! also very very important that ...
Most helpful critical review
4/6/2011
I halved this recipe and was disappointed with the thickness of the bars. I also thought that these were just ok, not really the cheesecake flavor I was seeking. The recipe was saved for me beca...
Most helpful
Most positive
Least positive
Newest
8/8/2010
OMG! sooo gooood!!! my boyfriend and i gave some of them to the family and kept some for ourselves, everyone loved them and they are soo creamy and not too sweet! also very very important that ...
4/6/2011
I halved this recipe and was disappointed with the thickness of the bars. I also thought that these were just ok, not really the cheesecake flavor I was seeking. The recipe was saved for me beca...
10/7/2010
This got rave reviews! Awesome texture and taste. Use MRs. Richardson's caramel sauce perfect!
8/16/2012
3 days later and I'm STILL getting people RAVING about these - no joke. I accidentally deleted the photos I took, but I chose to swirl the homemade caramel sauce into the bars. This resulted in ...
12/31/2012
Awesome cheesecake was a big success at the Christmas outing this it is a keeper we added crushed chocolate to the top of it as well. Had no problems halving the recipe turn just as good.
9/26/2017
I made this twice now. It's delightful! My sisters loved them and I couldn't stop eating them either. Sooo delicious thank you for the amazing recipes! Finally I can stop buying expensive st...
2/3/2017
Added a little salt to finished recipe. Took to church social, but they didn't go over well. My husband and I njoyed them very much! True cheesecake flavor and not super sweet.
8/28/2016
I only had three boxes of regular cream cheese, so I added 8oz of honey nut cream cheese to substitute. It worked great! They came out well. Thanks for the recipe!