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Ingredients5 h 30 m servings 191 cals
Original recipe yields 32 servings (32 bars)
- Heat oven to 350 degrees F.
- Line 13x9-inch pan with foil, with ends of foil extending over sides. Spray with cooking spray. Mix graham crumbs, 1/2 cup nuts and butter; press onto bottom of pan.
- Beat cream cheese and sugar in large bowl with mixer until well blended. Add sour cream and vanilla; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
- Bake 45 minutes or until centre is almost set. Cool completely. Refrigerate 4 hours. Drizzle with caramel topping; sprinkle with remaining nuts. Use foil handles to lift dessert from pan before cutting into bars.
Per Serving: 191 calories; 14.5 g fat; 13.6 g carbohydrates; 3.4 g protein; 62 mg cholesterol; 169 mg sodium. Full nutrition
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