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Sausage 'n Kraut

Rated as 4.08 out of 5 Stars
0

"A great and super fast German dish with a sweet and sour flavor. Serve piping hot with your choice of sides."
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Ingredients

20 m servings 268
Original recipe yields 4 servings

Directions

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  1. Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
  2. Grill the sausages on the preheated grill until browned, about 3 minutes on each side. Cut the cooked sausage into 1/2-inch slices.
  3. While the sausage is grilling, melt the butter spread in a large skillet over medium-high heat. Stir in the sauerkraut, celery flakes, onion, caraway seeds, brown sugar, and pepper. Cook and stir until the sauerkraut begins to brown, about 10 minutes. Stir in the sausage slices. Serve hot.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 268 calories; 16.5 17.7 13.8 57 1872 Full nutrition

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Reviews

Read all reviews 6
  1. 13 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I made this last night and just finished off the leftovers for lunch. It was delicious! My mom used to make a much simpler, much more Americanized version of "weenies and kraut" when I was a k...

Most helpful critical review

It didn't have much flavor.

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I made this last night and just finished off the leftovers for lunch. It was delicious! My mom used to make a much simpler, much more Americanized version of "weenies and kraut" when I was a k...

Okay, I got my hands on some homemade Farmers Sausage that a good friend of mine got the recipe for and made. I had been dying to try it after he told me all about it and I never thought I would...

Other than changing the ratio of meat to sauerkraut, we followed this recipe fairly closely. Used fresh onion instead of dried and celery seed instead of the flakes. Turned out great! Even I lik...

It didn't have much flavor.

I added an apple, used celery seed (what I had on hand) and kielbasa. It was quick and easy and quite tasty. I also used only 24 oz of sauerkraut and it made plenty!!

Tangy, little sweet, and really good.