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This is a very good marinade. I wound up marinating for more than 30 minutes. I did use fresh Rosemary. I prefer to use fresh herbs because it elevates the dish to a whole new level. I would ...
Not flavorful enough for us... too bland - even though it smelled good at the time of marinating.
This is a very good marinade. I wound up marinating for more than 30 minutes. I did use fresh Rosemary. I prefer to use fresh herbs because it elevates the dish to a whole new level. I would ...
Made this for dinner and loved it. I didn't have any rosemary but it was great without.
Wonderful and flavorful. It's the dead of winter and instead of the grill, I used my oven. Turned out perfect. Like a few others, I reserved some of the marinade and topped it with it at serving...
this was just as described - simple and elegant; really delicious too! I used 6oz center cut salmon portions for each person; served with brown rice and slivered almonds; asparagus tips drizzed ...
This recipe is awesome! I love salmon, my husband, not so much but when I made this dish he commented it was the best salmon he ever ate. Would be great served over spring mix with a light dress...
I do not like rosemary at all and whenever I make recipes that call for it, I substitute with something else. For this dish, I substituted with oregano and we loved it.
This is such a flexible and FAST recipe. I like to substitute Arctic Chard. Sometimes it's cheaper than salmon, and it's rated very high on the sustainability scale!
This was simple and lovely...I added a bit more garlic and used fresh rosemary instead but otherwise it was great as is!