Rating: 4.5 stars 4.3
378 Ratings
  • 5 star values: 211
  • 4 star values: 114
  • 3 star values: 37
  • 2 star values: 15
  • 1 star values: 1

An unique and delicious recipe that my mom used to make. It is so easy that even kids can help to make it. Serve it hot with butter or margarine and syrup.



Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • In a small bowl, lightly beat the egg and vanilla together.

  • Spread 1 tablespoon of peanut butter on top of each slice of bread. Place the banana slices on top of one of the slices of bread. Place the other slice of bread on top of the first, to make a peanut butter and banana sandwich.

  • In a skillet or frying pan, melt the butter over medium heat. Dip the sandwich into the egg mixture and place in the heated skillet. Cook until brown on both sides. Serve hot.

Nutrition Facts

346 calories; protein 9.8g; carbohydrates 27.6g; fat 23.2g; cholesterol 123.5mg; sodium 362.2mg. Full Nutrition