Peanut Butter and Banana French Toast


An unique and delicious recipe that my mom used to make. It is so easy that even kids can help to make it. Serve it hot with butter or margarine and syrup.

Prep Time:
10 mins
Cook Time:
5 mins
Total Time:
15 mins
2 servings


  • 1 egg

  • 1 dash vanilla extract

  • 2 tablespoons creamy peanut butter

  • 2 slices bread

  • 1 small banana, sliced

  • 2 tablespoons butter


  1. In a small bowl, lightly beat the egg and vanilla together.

  2. Spread 1 tablespoon of peanut butter on top of each slice of bread. Place the banana slices on top of one of the slices of bread. Place the other slice of bread on top of the first, to make a peanut butter and banana sandwich.

  3. In a skillet or frying pan, melt the butter over medium heat. Dip the sandwich into the egg mixture and place in the heated skillet. Cook until brown on both sides. Serve hot.

Nutrition Facts (per serving)

346 Calories
23g Fat
28g Carbs
10g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 346
% Daily Value *
Total Fat 23g 30%
Saturated Fat 10g 50%
Cholesterol 124mg 41%
Sodium 362mg 16%
Total Carbohydrate 28g 10%
Dietary Fiber 3g 10%
Total Sugars 9g
Protein 10g
Vitamin C 4mg 22%
Calcium 64mg 5%
Iron 2mg 10%
Potassium 349mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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