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Ingredients50 m servings 321 cals
Original recipe yields 4 servings (4 potatoes)
- Preheat grill for low heat and lightly oil the grate.
- Mix olive oil and ranch dressing mix together in a small bowl.
- Put a potato on a cutting board with a wooden spoon on either side. Make cuts across the potato about 1/4-inch apart, down to the spoons. Repeat with remaining potatoes; place potatoes in a heat-proof dish and add onions.
- Spoon oil-ranch mixture evenly over the onions and potatoes. Cover tightly with aluminum foil and place dish on grill. Cook flipping every 10 minutes, until golden brown, about 30 minutes.
Per Serving: 321 calories; 14.2 g fat; 44.3 g carbohydrates; 4.9 g protein; 0 mg cholesterol; 260 mg sodium. Full nutrition
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