Potatoes and white onion are roasted with olive oil and powdered ranch dressing mix on the grill for a perfect side dish for sirloin steak.

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Recipe Summary

prep:
20 mins
cook:
30 mins
total:
50 mins
Servings:
4
Yield:
4 potatoes
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat grill for low heat and lightly oil the grate.

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  • Mix olive oil and ranch dressing mix together in a small bowl.

  • Put a potato on a cutting board with a wooden spoon on either side. Make cuts across the potato about 1/4-inch apart, down to the spoons. Repeat with remaining potatoes; place potatoes in a heat-proof dish and add onions.

  • Spoon oil-ranch mixture evenly over the onions and potatoes. Cover tightly with aluminum foil and place dish on grill. Cook flipping every 10 minutes, until golden brown, about 30 minutes.

Nutrition Facts

322 calories; protein 4.9g 10% DV; carbohydrates 44.3g 14% DV; fat 14.2g 22% DV; cholesterol 0mg; sodium 260mg 10% DV. Full Nutrition
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Reviews (1)

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2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
04/15/2018
I didn't want to put these on the grill in the rain so I followed the directions exactly and put them in a 400 degree oven for 1 hour. Delicious! The onions were full of flavor but the potatoes needed a little more salt. Easy enough to do. Read More
(2)
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