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Ranchy Roasted Potato Fans Made on the Grill

FrackFamily5

"Potatoes and white onion are roasted with olive oil and powdered ranch dressing mix on the grill for a perfect side dish for sirloin steak."
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Ingredients

50 m servings 321 cals
Original recipe yields 4 servings (4 potatoes)

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Directions

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  1. Preheat grill for low heat and lightly oil the grate.
  2. Mix olive oil and ranch dressing mix together in a small bowl.
  3. Put a potato on a cutting board with a wooden spoon on either side. Make cuts across the potato about 1/4-inch apart, down to the spoons. Repeat with remaining potatoes; place potatoes in a heat-proof dish and add onions.
  4. Spoon oil-ranch mixture evenly over the onions and potatoes. Cover tightly with aluminum foil and place dish on grill. Cook flipping every 10 minutes, until golden brown, about 30 minutes.

Nutrition Facts


Per Serving: 321 calories; 14.2 g fat; 44.3 g carbohydrates; 4.9 g protein; 0 mg cholesterol; 260 mg sodium. Full nutrition

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Reviews

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I didn't want to put these on the grill in the rain, so I followed the directions exactly and put them in a 400 degree oven for 1 hour. Delicious! The onions were full of flavor, but the potatoe...