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Ranchy Roasted Potato Fans Made on the Grill

Ranchy Roasted Potato Fans Made on the Grill

 made it  |  1 reviews   |   photos
FrackFamily5

Recipe by:

"Potatoes and white onion are roasted with olive oil and powdered ranch dressing mix on the grill for a perfect side dish for sirloin steak."
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Ingredients

50 m servings 321 cals
Original recipe yields 4 servings (4 potatoes)

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Directions

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  1. Preheat grill for low heat and lightly oil the grate.
  2. Mix olive oil and ranch dressing mix together in a small bowl.
  3. Put a potato on a cutting board with a wooden spoon on either side. Make cuts across the potato about 1/4-inch apart, down to the spoons. Repeat with remaining potatoes; place potatoes in a heat-proof dish and add onions.
  4. Spoon oil-ranch mixture evenly over the onions and potatoes. Cover tightly with aluminum foil and place dish on grill. Cook flipping every 10 minutes, until golden brown, about 30 minutes.
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Nutrition Facts


Per Serving: 321 calories; 14.2 g fat; 44.3 g carbohydrates; 4.9 g protein; 0 mg cholesterol; 260 mg sodium. Full nutrition

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Reviews

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I didn't want to put these on the grill in the rain, so I followed the directions exactly and put them in a 400 degree oven for 1 hour. Delicious! The onions were full of flavor, but the potatoe...

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