Rating: 3.92 stars
12 Ratings
  • 5 star values: 3
  • 4 star values: 5
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 0

This is so simple, yet delicious. I do not typically like ketchup, but my whole family loves this dip! Dip it with plain chips, or we use the kettle cooked crunchy ones. Just a nice dip to share at a picnic or outing, or to just have around the house. Not at all bad on a burger either!

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Recipe Summary test

prep:
10 mins
additional:
2 hrs
total:
2 hrs 10 mins
Servings:
12
Yield:
2 1/2 cups
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Stir the sour cream, ketchup, Worcestershire sauce, and white onion together in a bowl until smooth. Refrigerate 2 hours before serving.

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Nutrition Facts

93 calories; protein 1.4g; carbohydrates 4.7g; fat 8g; cholesterol 16.7mg; sodium 140.9mg. Full Nutrition
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Reviews (12)

Most helpful positive review

Rating: 4 stars
12/04/2012
Good start for a fry dip. I added a few things to make it more personal. The longer this sits the better it gets. REALLY REALLY good with homemade jo-jo's. Read More
(7)

Most helpful critical review

Rating: 3 stars
06/17/2012
eh...I whooped this together after realizing our store bought dip had gone bad. It was very simple and quick but my husband described it as "bland". It did the job for dipping chips but needs something to give it a kick...? Read More
(1)
12 Ratings
  • 5 star values: 3
  • 4 star values: 5
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
12/04/2012
Good start for a fry dip. I added a few things to make it more personal. The longer this sits the better it gets. REALLY REALLY good with homemade jo-jo's. Read More
(7)
Rating: 4 stars
06/24/2010
Sounds weird but is so strangly good! My grandma use to make this every Christmas eve and I've never known anyone outside our family who'd had this! Tastes even better before you know whats in it so don't tell them what it is before they taste it! Read More
(6)
Rating: 4 stars
07/05/2010
We always use sour cream cream cheese and cottage cheese. Approximately equal amounts and grated the onion. Read More
(5)
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Rating: 4 stars
06/25/2010
We do this to cream cheese so now I'm very interested in the sour cream version - that's why four stars. Gonna have to majke a small batch and see. Read More
(2)
Rating: 3 stars
06/16/2012
eh...I whooped this together after realizing our store bought dip had gone bad. It was very simple and quick but my husband described it as "bland". It did the job for dipping chips but needs something to give it a kick...? Read More
(1)
Rating: 4 stars
09/25/2021
Thank you for posting this! My family has made this for YEARS! We however like a few others us 2- 8 ounce cream cheeses. We also grate the onion instead of mince it. The recipe used to be on the Mrs. Howe's potato chip container many moons ago. My daughter keeps asking for the recipe but I wing it. I'm glad now to give her the onion and worcestershire measurements . I'm giving it 4 stars only because I have not tried making it with the sour cream, but I will try! Thank you again! Read More
(1)
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Rating: 5 stars
06/15/2016
Big flavor with only 4 ingredients! Read More
Rating: 5 stars
01/19/2014
I made this right before we sat down to eat. It was too tangy; but after 15 minutes it tasted sooo much better! You need to let the flavors sit and combine for at least a half hour. I only added a tablespoon of basil. Super good! Read More
Rating: 3 stars
02/04/2013
We thought this was okay. Needs a little bit of a kick or something. All I really tasted was onion. I would add some hot sauce to it next time. Read More