Blueberry and Raspberry Pancake Topping

Name: Blueberry and Raspberry Pancake Topping
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1.5 cups frozen raspberries; 1 cup frozen blueberries; 0.5 cup white sugar; 0.25 cup water

4.7

(125)

103 Reviews

32 Photos

Blueberries and raspberries mingle in this thick, rich, delicious topping for pancakes or waffles.

Recipe by thr33things

Updated on September 15, 2022

slices of French toast topped with berry sauce with a glass pitcher of sauce in the background

32

Prep Time:

5 mins

Cook Time:

15 mins

Total Time:

20 mins

Servings:

12

Yield:

3 cups

Jump to Nutrition Facts

Ingredients

1 ½ cups frozen raspberries
1 cup frozen blueberries
½ cup white sugar
¼ cup water

Directions

Combine the raspberries, blueberries, sugar, and water in a small saucepan; bring to a boil and cook at a boil for 5 minutes, scraping the bottom as needed to keep from burning. Reduce heat to low; simmer the mixture until thick, about 10 minutes. Serve warm.

Nutrition Facts (per serving)

47	Calories
0g	Fat
12g	Carbs
0g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 47
% Daily Value *
Total Fat 0g	0%
Sodium 0mg	0%
Total Carbohydrate 12g	4%
Dietary Fiber 1g	5%
Total Sugars 10g
Protein 0g
Vitamin C 5mg	25%
Calcium 4mg	0%
Iron 0mg	1%
Potassium 33mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.