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My review
Blueberry and Raspberry Pancake Topping
thr33things
"Blueberries and raspberries mingle in this thick, rich, delicious topping for pancakes or waffles."
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Ingredients
20 m servings 47 calsOriginal recipe yields 12 servings (3 cups)
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Per Serving: 47 calories; 0.1 g fat; 11.9 g carbohydrates; 0.2 g protein; 0 mg cholesterol; < 1 mg sodium. Full nutrition
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Read all reviews 89107 Ratings
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Most helpful positive review
7/9/2010
I halved this as it was just my daughter and I, and I used only blueberries since I didn't have any raspberries. I can only imagine how great this is with them! With just blueberries it was love...
Most helpful critical review
5/9/2012
This was awesome. I used a combination of blackberries and raspberries because that's what I had on hand. I also followed the advise of another reviewer and added 1 T. of lemon juice and 1 T. of...
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7/9/2010
I halved this as it was just my daughter and I, and I used only blueberries since I didn't have any raspberries. I can only imagine how great this is with them! With just blueberries it was love...
8/21/2010
I used 3/4 cup each blackberries/half raspberries (that's what I had on hand), 1/4 cup of Splenda, a little more water than called for (as I wanted it a little thinner) and I added a tablespoon...
8/1/2010
good recipe.. I did have to tweak it a little because it wasn't thickening. I added some cornstarch to some cold water and threw that in. It thickened and was very yummy!!
6/17/2011
We love topping our pancakes with fruit syrups and light whipped creme. This is almost perfect-but missing a few simple ingredients. It needs a tsp. of lemon juice and 1 TBSP. cornstarch added...
11/21/2010
This was a great recipe! I enjoy eating fruit syrups with my breakfast foods, but they can cost so much, and usually very limited in variety; this was a great save for my breakfast. I used mixed...
7/19/2010
This was easy and delicious. I served it with homeade pancakes and whipped topping. My family was floored. Thanks for the recipe. I used fresh berries and am now ready to try all kind of fru...
7/16/2010
Just tried this I was looking for a way to eat more blueberries. I used fresh blue berries and left out the raspberries but this was still great along with a little whipped cream.
7/2/2010
Very easy, and very good! I served it with Banana Pancakes I from this site--YUM!!!