Blueberry and Raspberry Pancake Topping

4.7
(125)

Blueberries and raspberries mingle in this thick, rich, delicious topping for pancakes or waffles.

slices of French toast topped with berry sauce with a glass pitcher of sauce in the background
32
32
32
32
Prep Time:
5 mins
Cook Time:
15 mins
Total Time:
20 mins
Servings:
12
Yield:
3 cups

Ingredients

  • 1 ½ cups frozen raspberries

  • 1 cup frozen blueberries

  • ½ cup white sugar

  • ¼ cup water

Directions

  1. Combine the raspberries, blueberries, sugar, and water in a small saucepan; bring to a boil and cook at a boil for 5 minutes, scraping the bottom as needed to keep from burning. Reduce heat to low; simmer the mixture until thick, about 10 minutes. Serve warm.

Nutrition Facts (per serving)

47 Calories
0g Fat
12g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 47
% Daily Value *
Total Fat 0g 0%
Sodium 0mg 0%
Total Carbohydrate 12g 4%
Dietary Fiber 1g 5%
Total Sugars 10g
Protein 0g
Vitamin C 5mg 25%
Calcium 4mg 0%
Iron 0mg 1%
Potassium 33mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love