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Photo of Blueberry and Raspberry Pancake Topping by thr33things

Blueberry and Raspberry Pancake Topping

Rated as 4.7 out of 5 Stars
 made it  |  89 reviews   |   photos

Recipe by:

"Blueberries and raspberries mingle in this thick, rich, delicious topping for pancakes or waffles."
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Ingredients

20 m servings 47 cals
Original recipe yields 12 servings (3 cups)

Directions

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  1. Combine the raspberries, blueberries, sugar, and water in a small saucepan; bring to a boil and cook at a boil for 5 minutes, scraping the bottom as needed to keep from burning. Reduce heat to low; simmer the mixture until thick, about 10 minutes. Serve warm.
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Nutrition Facts


Per Serving: 47 calories; 0.1 g fat; 11.9 g carbohydrates; 0.2 g protein; 0 mg cholesterol; < 1 mg sodium. Full nutrition

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Reviews

Read all reviews 89
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  1. 107 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I halved this as it was just my daughter and I, and I used only blueberries since I didn't have any raspberries. I can only imagine how great this is with them! With just blueberries it was love...

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Most helpful critical review

This was awesome. I used a combination of blackberries and raspberries because that's what I had on hand. I also followed the advise of another reviewer and added 1 T. of lemon juice and 1 T. of...

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I halved this as it was just my daughter and I, and I used only blueberries since I didn't have any raspberries. I can only imagine how great this is with them! With just blueberries it was love...

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I used 3/4 cup each blackberries/half raspberries (that's what I had on hand), 1/4 cup of Splenda, a little more water than called for (as I wanted it a little thinner) and I added a tablespoon...

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good recipe.. I did have to tweak it a little because it wasn't thickening. I added some cornstarch to some cold water and threw that in. It thickened and was very yummy!!

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We love topping our pancakes with fruit syrups and light whipped creme. This is almost perfect-but missing a few simple ingredients. It needs a tsp. of lemon juice and 1 TBSP. cornstarch added...

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This was a great recipe! I enjoy eating fruit syrups with my breakfast foods, but they can cost so much, and usually very limited in variety; this was a great save for my breakfast. I used mixed...

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MMMMMMM!! This was a wonderful topping!! Makes those pancakes POW!

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This was easy and delicious. I served it with homeade pancakes and whipped topping. My family was floored. Thanks for the recipe. I used fresh berries and am now ready to try all kind of fru...

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Just tried this I was looking for a way to eat more blueberries. I used fresh blue berries and left out the raspberries but this was still great along with a little whipped cream.

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Very easy, and very good! I served it with Banana Pancakes I from this site--YUM!!!

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