Recipes Side Dish Sauces and Condiments Syrup Recipes Blueberry and Raspberry Pancake Topping 4.7 (125) 103 Reviews 32 Photos Blueberries and raspberries mingle in this thick, rich, delicious topping for pancakes or waffles. Recipe by thr33things Updated on September 15, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 32 32 32 32 Prep Time: 5 mins Cook Time: 15 mins Total Time: 20 mins Servings: 12 Yield: 3 cups Jump to Nutrition Facts Ingredients 1 ½ cups frozen raspberries 1 cup frozen blueberries ½ cup white sugar ¼ cup water Directions Combine the raspberries, blueberries, sugar, and water in a small saucepan; bring to a boil and cook at a boil for 5 minutes, scraping the bottom as needed to keep from burning. Reduce heat to low; simmer the mixture until thick, about 10 minutes. Serve warm. I Made It Print Nutrition Facts (per serving) 47 Calories 0g Fat 12g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 47 % Daily Value * Total Fat 0g 0% Sodium 0mg 0% Total Carbohydrate 12g 4% Dietary Fiber 1g 5% Total Sugars 10g Protein 0g Vitamin C 5mg 25% Calcium 4mg 0% Iron 0mg 1% Potassium 33mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved