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Koshary
Reviews:
January 23, 2011

I made this dish with a side of naan bread. It was wonderful! I did make some adjustments - omitted pasta, butter and fried onions, used red lentils instead of brown, increased vinegar to 1/2 cup, increased spices, added chickpeas to tomato mix and simmered together, used vegetable stock instead of chicken stock, seasoned rice and lentils with cumin and red pepper flakes. Fantastic vegetarian dish!

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