*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
yay my first recipe to be published!! using my personal recipe for black pepper onion rings (in my recipe box) and the carmelized onion rings (described in the intro) reall makes this delcious. i suggest everyone try it this way! who can go wrong with caramelized onions? and i forgot to note that traditionally some of the vinegar (i actually use tarragon vinegar) from the chick peas is sprinkled on the food.. :)
A friend of mine went to Egypt a few years ago and still will not shut up about Koshari so I had to give this a try. I admit I was a little skeptical. A tomato sauce over chickpeas lentils rice AND pasta?? It sounded like a bland starchy mess to me. I was WRONG! What a great dish! Healthy flavorful filling and inexpensive. I eat meat but you are right Nooney I did not miss it here. Per my friend's suggestion I also topped off my Koshari with Tabasco and a bit of fresh lime juice. Thank you for the recipe!!
I really enjoyed this so did my son. My husband didn t care for it but he really doesn t like lentils. He did try it still and he said he liked the top part the pasta with the tomato & fried onion toppings. I m glad I made it. There are a lot of steps to the recipe but I like making involved recipes from time to time. The only thing I made different was I use brown basmati rice and that cooks longer but we love that rice and we use brown rice & whole wheat pasta only but the pasta doesn t usually change the flavor very much. I was worried to fry the rice in butter I thought it was going to burn but it worked out just fine. I ve had koshary before a Filipino coworker made it once for a potluck and I ve been curious about the recipe ever since. This was different from hers but not very different. The recipe makes a lot too. I especially liked the chickpea condiment part of the recipe that flavor was really good and had a nice little kick to it.
Amazing! I am known amongst my friends to ruin a bowl of cereal so i took a big leap attempting this. I got frustrated one or 2 times but it ended up turning out wonderful!! everyone couldn't stop talking about what a yummy and different dish this was. I used your recipe for the fried onion rings and made extra of the other onions they were fantastic! We made the vinegar and chick peas extra hot and it gave a great kick to the dish. Thanks for the great recipe
I made this dish with a side of naan bread. It was wonderful! I did make some adjustments - omitted pasta butter and fried onions used red lentils instead of brown increased vinegar to 1/2 cup increased spices added chickpeas to tomato mix and simmered together used vegetable stock instead of chicken stock seasoned rice and lentils with cumin and red pepper flakes. Fantastic vegetarian dish!
Great recipe with all the essentials. It takes a long time so what I do is cook the rice garbanzos & lentils ahead of time. I freeze them together and then when I'm ready to make the red sauce I thaw them and it only takes like 1/2 hour from there. I use rice pasta because I'm gluten-free. You other reviewers you can't have koshari without the pasta!!! I don't marinate the chickpeas. I add vinegar and tomato paste to the red sauce to make it better.
In a word - YUCK! I would not feed this to my dog. Took about 3 bites and then dumped it. After reading all the positive reviews I had expectations that this would be really good - It wasn't. It took a long time to make and it was Soooo not worth it. The main dish was bland and tasteless. The chick pea marinade was just plain weird and seemed totally out of place with the rice / pasta. I normally don't write bad reviews but I'm trying to save someone else the trouble of making this awful dish.