Ingredients20 m servings 35
- Stir the mango, papaya, onion, garlic, jalapeno pepper, red bell pepper, orange bell pepper, lime juice, salt, and pepper together in a bowl. Enjoy immediately or cover bowl with plastic wrap and refrigerate until ready to use.
Per Serving: 35 calories; 0.2 9 0.7 0 2 Full nutrition
ReviewsRead all reviews 9
Doubled the recipe, made more sense to me rather than halving or quartering. Used 1 whole red pepper. Keeped well in the fridge (used a glass jar) for a couple days...nice Salsa! Will add lime ...
Loved it! We use this for fish tacos, pork, and chicken! The only thing I add to the recipe is a bit of cilantro. Healthy way to add a little flavor to dishes without adding tons of calories!
kids love it spouse loves it and a great way to introduce to those whom have never tried mango or papayas.. we used green bell peppers as the yellow and red cost too much :) serve as side dish o...
I'm a vegetarian who is trying to lower my salt (sodium) intake and this works very well. I made it into a warm weather, one dish meal by adding rinsed and drained black beans, brown basmati ri...
Excellent combination of flavors. We had it with grilled red snapper and boiled shrimp - it was great!
This was really good! I added lime zest to it for extra citrtus, topped it off with cilantro and omitted the garlic....served it with orange ginger grilled pork....perfect summer flavours! Next...
increased to a whole mango, about equal parts mango and papaya, green onions instead of white onion, cilantro, no garlic. served on pork tacos. everyone liked it even though they do not like pap...
Loved it. It's a perfect addition to a 'raw food' diet or potluck. Beautiful presentation as well :)