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My review
Rosemary and Brown Sugar Mixed Nuts
metalwire88
"This is a great upscale version of the same ol' bar nuts that you get served at every bar. This is a great party food. You can make these ahead of time. Just spread back out on wax paper until they are cooled and place back in to mixed nut jar."
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Ingredients
20 m servings 207 calsOriginal recipe yields 10 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat an oven to 350 degrees F (175 degrees C). Line a baking sheet with waxed paper.
- Spread the mixed nuts into a single layer on the lined baking sheet.
- Roast the nuts in the preheated oven for 10 minutes.
- Sprinkle the rosemary and salt over the roasted nuts. Mix the butter and brown sugar together in a large bowl; add the nuts and toss to coat evenly. Spread the nuts again into an even layer on the lined baking sheet to serve.
Nutrition Facts
Per Serving: 207 calories; 14.8 g fat; 17.3 g carbohydrates; 4.2 g protein; 6 mg cholesterol; 1333 mg sodium. Full nutrition
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Reviews
Read all reviews 1111 Ratings
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Most helpful positive review
12/15/2010
I thought these nuts were great...but I didn't follow the recipe exactly. I used less salt, less rosemary and less sugar.I guess less is more...well sometimes: ) I also crushed the rosemary, so ...
Most helpful critical review
11/20/2010
I was so excited to make this, but it just was too salty and had too much of a rosemary flavor. I made this for a sale we were having at work, I won't be serving it..it is way too salty. I think...
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12/15/2010
I thought these nuts were great...but I didn't follow the recipe exactly. I used less salt, less rosemary and less sugar.I guess less is more...well sometimes: ) I also crushed the rosemary, so ...
12/18/2010
Easy and Delicious! Made these for a holiday get-together yesterday.....Rave Reviews from everyone......not a crumb left after the party. One of my guests even suggested that I give boxes of the...
11/20/2010
I was so excited to make this, but it just was too salty and had too much of a rosemary flavor. I made this for a sale we were having at work, I won't be serving it..it is way too salty. I think...
12/9/2011
This recipe did not work out. 10 minutes burnt the nuts (I can take the blame for that really). But then the butter sugar mix did not stick at all. Never mind that it didn't taste good. Not sure...
12/6/2011
These turned out so good! I doubled the amount of nuts for the seasonings, because it would have been too much. Also, I just used salt to taste and did not use the directed amount. I will make t...
11/22/2015
After a little experimenting, I found it best to melt the butter to dissolve the sugar and salt (which I reduced greatly), and just threw the Rosemary in there as well. We like things spicy in t...
11/17/2014
nothing stuck to the nuts and they eventually started getting a bit soggy. major disappointment.