Rosemary and Brown Sugar Mixed Nuts

3.5
(11)

This is a great upscale version of the same ol' bar nuts that you get served at every bar. This is a great party food. You can make these ahead of time. Just spread back out on wax paper until they are cooled and place back in to mixed nut jar.

2
2
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
10
Yield:
10 servings

Ingredients

  • 1 (8.5 ounce) package mixed nuts

  • 2 tablespoons dried rosemary

  • 2 tablespoons kosher salt

  • 2 tablespoons butter, melted

  • ½ cup brown sugar

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Line a baking sheet with waxed paper.

  2. Spread the mixed nuts into a single layer on the lined baking sheet.

  3. Roast the nuts in the preheated oven for 10 minutes.

  4. Sprinkle the rosemary and salt over the roasted nuts. Mix the butter and brown sugar together in a large bowl; add the nuts and toss to coat evenly. Spread the nuts again into an even layer on the lined baking sheet to serve.

Nutrition Facts (per serving)

208 Calories
15g Fat
17g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 208
% Daily Value *
Total Fat 15g 19%
Saturated Fat 3g 16%
Cholesterol 6mg 2%
Sodium 1333mg 58%
Total Carbohydrate 17g 6%
Dietary Fiber 2g 9%
Total Sugars 12g
Protein 4g
Vitamin C 1mg 3%
Calcium 35mg 3%
Iron 1mg 7%
Potassium 165mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.