Rosemary and Brown Sugar Mixed Nuts

11 Ratings
  • 5 star values: 5
  • 1 star values: 3
  • 3 star values: 2
  • 4 star values: 1
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This is a great upscale version of the same ol' bar nuts that you get served at every bar. This is a great party food. You can make these ahead of time. Just spread back out on wax paper until they are cooled and place back in to mixed nut jar.

By metalwire88
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat an oven to 350 degrees F (175 degrees C). Line a baking sheet with waxed paper.

  • Spread the mixed nuts into a single layer on the lined baking sheet.

  • Roast the nuts in the preheated oven for 10 minutes.

  • Sprinkle the rosemary and salt over the roasted nuts. Mix the butter and brown sugar together in a large bowl; add the nuts and toss to coat evenly. Spread the nuts again into an even layer on the lined baking sheet to serve.

Nutrition Facts

Per Serving:
207 calories; 14.8 g total fat; 6 mg cholesterol; 1333 mg sodium. 17.3 g carbohydrates; 4.2 g protein; Full Nutrition

Popular in Nuts and Seeds

Reviews (11)

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Most helpful positive review

lillmuffin
Rating: 5 stars
12/21/2010
I thought these nuts were great...but I didn't follow the recipe exactly. I used less salt less rosemary and less sugar.I guess less is more...well sometimes: ) I also crushed the rosemary so it would stick to the nuts better. YUM
Helpful
(12)

Most helpful critical review

Brownie
Rating: 1 stars
11/22/2010
I was so excited to make this but it just was too salty and had too much of a rosemary flavor. I made this for a sale we were having at work I won't be serving it..it is way too salty. I think the traditional method for making honey roasted nuts would be better. I tried to redeem this dish but it just ended up worse....very disappointed:(
Helpful
(8)
11 Ratings
  • 5 star values: 5
  • 1 star values: 3
  • 3 star values: 2
  • 4 star values: 1
Reviews:
Most Helpful Most Positive Least Positive Newest
lillmuffin
Rating: 5 stars
12/21/2010
I thought these nuts were great...but I didn't follow the recipe exactly. I used less salt less rosemary and less sugar.I guess less is more...well sometimes: ) I also crushed the rosemary so it would stick to the nuts better. YUM
Helpful
(12)
Brownie
Rating: 1 stars
11/22/2010
I was so excited to make this but it just was too salty and had too much of a rosemary flavor. I made this for a sale we were having at work I won't be serving it..it is way too salty. I think the traditional method for making honey roasted nuts would be better. I tried to redeem this dish but it just ended up worse....very disappointed:(
Helpful
(8)
TerryDobson
Rating: 5 stars
12/21/2010
Easy and Delicious! Made these for a holiday get-together yesterday.....Rave Reviews from everyone......not a crumb left after the party. One of my guests even suggested that I give boxes of these nuts for Christmas presents!! Will definitely make again.
Helpful
(8)
Julie Gudger
Rating: 5 stars
11/02/2010
darn good...and easy...yum.
Helpful
(5)
bigster
Rating: 1 stars
12/09/2011
This recipe did not work out. 10 minutes burnt the nuts (I can take the blame for that really). But then the butter sugar mix did not stick at all. Never mind that it didn't taste good. Not sure how this worked for people my attempt was total failure.
Helpful
(4)
Luna
Rating: 5 stars
12/06/2011
These turned out so good! I doubled the amount of nuts for the seasonings because it would have been too much. Also I just used salt to taste and did not use the directed amount. I will make this for many parties and gifts to come.
Helpful
(3)
SideDish9
Rating: 3 stars
11/22/2015
After a little experimenting I found it best to melt the butter to dissolve the sugar and salt (which I reduced greatly) and just threw the Rosemary in there as well. We like things spicy in this house so we added a few dashes of cayenne to the butter just enough to add a hint of heat. As soon as the nuts come out of the oven get them into a large bowl and pour the butter mixture over the nuts and Todd thoroughly. The nuts will sizzle and soak up the lovely sauce. Spread them back out onto the baking sheet to cool slightly going a little coarse salt over the top. Serve in a nice dish or wooden bowl.
Helpful
(2)
rileysmama
Rating: 5 stars
06/08/2011
YUM!!! Addictive... Be careful!
Helpful
(2)
randibethnash
Rating: 1 stars
12/01/2014
nothing stuck to the nuts and they eventually started getting a bit soggy. major disappointment.
Helpful
(1)
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