Recipes Rosemary and Brown Sugar Mixed Nuts 3.5 (11) 11 Reviews 2 Photos This is a great upscale version of the same ol' bar nuts that you get served at every bar. This is a great party food. You can make these ahead of time. Just spread back out on wax paper until they are cooled and place back in to mixed nut jar. Recipe by metalwire88 Published on March 5, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 2 Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins Servings: 10 Yield: 10 servings Jump to Nutrition Facts Ingredients 1 (8.5 ounce) package mixed nuts 2 tablespoons dried rosemary 2 tablespoons kosher salt 2 tablespoons butter, melted ½ cup brown sugar Directions Preheat an oven to 350 degrees F (175 degrees C). Line a baking sheet with waxed paper. Spread the mixed nuts into a single layer on the lined baking sheet. Roast the nuts in the preheated oven for 10 minutes. Sprinkle the rosemary and salt over the roasted nuts. Mix the butter and brown sugar together in a large bowl; add the nuts and toss to coat evenly. Spread the nuts again into an even layer on the lined baking sheet to serve. I Made It Print Nutrition Facts (per serving) 208 Calories 15g Fat 17g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 208 % Daily Value * Total Fat 15g 19% Saturated Fat 3g 16% Cholesterol 6mg 2% Sodium 1333mg 58% Total Carbohydrate 17g 6% Dietary Fiber 2g 9% Total Sugars 12g Protein 4g Vitamin C 1mg 3% Calcium 35mg 3% Iron 1mg 7% Potassium 165mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved